Apple Walnut Bread

Apple Walnut Bread

58

"There are plenty of apples and nuts in this yummy fruit bread. It's great almost any time of the day."
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Ingredients

1 h 30 m servings 268 cals
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Original recipe yields 20 servings

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Nutrition

  • Calories:
  • 268 kcal
  • 13%
  • Fat:
  • 13.1 g
  • 20%
  • Carbs:
  • 35.3g
  • 11%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 191 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 300 degrees F (150 degrees C). Lightly grease two 9x5 inch loaf pans.
  2. In a large bowl, stir together oil, applesauce, eggs, sugar and vanilla extract. In a separate bowl, sift together flour cinnamon, baking soda and salt. Gradually stir flour mixture into wet ingredients, mixing just until combined. Fold in apples and walnuts. Pour batter into prepared pans.
  3. Bake in preheated oven for 70 minutes, until a knife inserted in the center of a loaf comes out clean.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

58
  1. 71 Ratings

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Most helpful positive review

Good recipe. I used only all-purpose flour, as I didn't have wheat flour, and it turned out fine. Baked mini-loaves instead of two regular sized. If you do that, you'll need to cut baking tim...

Most helpful critical review

I followed the recipe exactly as is- these are dry muffins and a bit sweet.

Good recipe. I used only all-purpose flour, as I didn't have wheat flour, and it turned out fine. Baked mini-loaves instead of two regular sized. If you do that, you'll need to cut baking tim...

We LOVE this bread. I didn't use whole wheat flour, because I didn't have any, and I followed the advice of some other reviewers and used a 1/2 cup of oil and a 1/2 cup of applesauce--and it tur...

We loved this bread & it didn't last very long. Although I would suggest chopping the apples not too fine.

Excellent bread and healthy. Used also 1/2 cup of apple sauce and 1/2 cup of oil. Decreased the sugar to 1 1/2 cup and the salt to 3/4 teaspoon. All my friends wanted the recipe! Thank you.

This bread is moist, apply, nutty, and yummy. It improved a lot after a day or two. I followed the suggestions to use half whole wheat and half white flour, and half oil and half applesauce. M...

This was very good; but I baked it at 350 (I've never baked a quick bread at 300)and the baking time was much less than stated - more like 50-55 min. - Oh and I also used 1/2 cup applesauce and ...

I took the suggestion to go 1/2 & 1/2 on the oil and applesauce and I used all-purpose white flour only. It took 70 minutes to cook. This came out so moist & yummy. I am making more to gi...

Great recipe! I used 3/4 cup of applesauce and 1/4 cup of oil instead of the other way around. Also I added 2 tsps of flax seed meal for extra fiber. Absolutely delicious!

Great recipe! Delicious, melts in your mouth...I loved it. Baking time was 40 minutes instead of 70 though.