Farmer's Casserole

Farmer's Casserole

"Layer the ingredients in a baking dish the night before, then cover and refrigerate. In the morning, pop the casserole into the oven about an hour before serving. Serve with melon wedges, fresh strawberries, and orange wedges."
Featured in Allrecipes Magazine
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

1 h 10 m servings 316 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 316 kcal
  • 16%
  • Fat:
  • 22.4 g
  • 34%
  • Carbs:
  • 21.4g
  • 7%
  • Protein:
  • 17.8 g
  • 36%
  • Cholesterol:
  • 173 mg
  • 58%
  • Sodium:
  • 576 mg
  • 23%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
  2. Arrange hash brown potatoes evenly in the bottom of the prepared dish. Sprinkle with pepperjack cheese, ham, and green onions.
  3. In a medium bowl, mix the eggs, evaporated milk, pepper, and salt. Pour the egg mixture over the potato mixture in the dish. The dish may be covered and refrigerated at this point for several hours or overnight.
  4. Bake for 40 to 45 minutes (or 55 to 60 minutes if made ahead and chilled) in the preheated oven, or until a knife inserted in the center comes out clean. Let stand 5 minutes before serving.

Reviews

Read all reviews 132
  1. 167 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Absolutely Delicious! A great breakfast casserole to serve for overnight guests that will keep you with them and out of the kitchen! I took the advice of others and used Ore-Ida Potatoes O'Bri...

Most helpful critical review

Followed this recipe exactly as stated except I used 1/2 a grated onion instead of the green onions because that was what I had on hand. This turned out just OK; not great but not bad either; j...

Most helpful
Most positive
Least positive
Newest

Absolutely Delicious! A great breakfast casserole to serve for overnight guests that will keep you with them and out of the kitchen! I took the advice of others and used Ore-Ida Potatoes O'Bri...

I made this for brunch on Christmas morning. I doubled the recipe using a 9x13 baking dish. I also used O'Brien potatoes which I feel added a lot of flavor. The pepperjack cheese is a must--it...

I made this with potatoes O'Brian, added some sour cream and used spicey country sausage instead of ham. A little garlic powder and lots more onion turned this from bland to delicious. Thanks fo...

Followed this recipe exactly as stated except I used 1/2 a grated onion instead of the green onions because that was what I had on hand. This turned out just OK; not great but not bad either; j...

This was really good. My husband absolutely loved it! He almost ate the whole thing by himself. The only thing that I would do differently the next time I make it would be to substitute half ...

I cringe when I see the bread/milk/eggs brunch casserole recipes; so this was the ticket for me! Made it on Christmas morning and it was delicious. I used O'Brien potatoes (cubed frozen hash b...

My husband walked in the door and said "What are you cooking - it smells good". I substituted shredded Cheddar and diced green chili peppers for the pepper-jack and added 2 teaspoons Dijon musta...

A GREAT recipe!! The pepperjack cheese gives it a nice "kick" that some meals lack. This is good for breakfast or dinner and my family always eats every last bite...never fails. I plan to use m...

I also add in cooked sausage, also you can use hash brown patties instead, just crumble. *Here is my update on this: I double this recipe using a 9x13 pan, using 1 bag of hash browns, cooked cru...

Other stories that may interest you