Hot BLC's

Hot BLC's

2obies 3

"Hot and tasty bacon, tomato and cheese open-faced sandwiches. A family favorite. Use a long, thin loaf of sourdough and any cheese you have on hand. The only trick is cutting the ingredients to size for the bread."
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30 m servings 157 cals
Serving size has been adjusted!

Original recipe yields 18 servings



  • Calories:
  • 157 kcal
  • 8%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 15.8g
  • 5%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 382 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat the broiler.
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown but still soft. Drain, slice into thirds and set aside.
  3. Slice each tomato into 6 slices, then halve the slices. Halve the onion slices. Cut the cheese slices into thirds.
  4. On a large baking sheet, arrange the bread slices in a single layer. Top with cheese, tomato, onion and bacon.
  5. Broil 5 minutes, or until the bacon is golden brown.


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Holy BLC! Or should I say BTC? Whatever the case these are really good! But then again just about anything with bacon is bound to be delicious! My husband thinks bacon should be a food group so ...

Surely these are BTCs, not BLCs? Anyway, I simply microwaved the bacon for a couple of mins, assembled the sandwich with as much bacon/tomato/onion and cheese as we wanted, then broiled til the ...

I had some leftover cooked bacon in the fridge and immediately thought of a BLT for lunch today. After realizing that I had no lettuce (typical), lol, I stumbled upon this recipe and thought I'd...

Yes I overdid my bacon so really be sure you only cook it until soft. Still a great little sandwich though! Thanks!

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