Deviled Eggless Salad

Deviled Eggless Salad

8
SPK 0

"This is great to have on hand for sandwiches. Wonderful on whole wheat with lettuce or sprouts."
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Ingredients

3 h 15 m servings 134 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 134 kcal
  • 7%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 7.1g
  • 2%
  • Protein:
  • 16.2 g
  • 32%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 220 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a food processor or blender combine cottage cheese, mayonnaise, yogurt, mustard, soy sauce, turmeric, Worcestershire sauce and vinegar. Process until well blended. Add tofu and pulse a few times, maintaining a bit of texture. Stir in green onions. Refrigerate for at least 3 hours to allow flavors to meld.

Reviews

8
  1. 10 Ratings

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Most helpful positive review

This recipe is great because it has no eggs but has the same texture as egg salad. Be careful not to blend th tofu to much. It has an excellent favor.

Most helpful critical review

This is a good recipe, but the name is misleading.. if you have egg allergies, mayo has eggs. i bought extra tofu and made tofu mayo from this site.. taste wise, it is good.

This recipe is great because it has no eggs but has the same texture as egg salad. Be careful not to blend th tofu to much. It has an excellent favor.

I really liked this recipe I added a dash of Cayenne and Black pepper to make it a little spicier.

4 stars for flavor plus an extra star for having low fat ingredients. I did do 1 tbsp of low fat miracle whip and 1 tbsp of low fat mayonnaise. I also mashed up tofu with a spoon instead of foo...

This is a good recipe, but the name is misleading.. if you have egg allergies, mayo has eggs. i bought extra tofu and made tofu mayo from this site.. taste wise, it is good.

If you do not eat eggs but want a salad like egg salad then this is good. It does have a very similar taste and texture to real egg salad but does not have the same depth. I still prefer real eg...

This is a 5-Star recipe!! It has a wonderful flavor and would also work well on celery or crackers. The only change I made was to reduce the green onions to one - five would most likely be ove...

Pretty good. I added celery and pickle. I'll use eggs for my salad ans save my tofu for other goodies since I am not vegan.

It was OK if you don't eat eggs I guess, I really prefer regular egg salad. I LOVE egg salad so I thought this would be a good alternative but if you eat eggs, I would stick with the "real thing...