Deep Dark Chocolate Souffle

Deep Dark Chocolate Souffle


"You'll fall for this traditional chocolate souffle made with Dutch processed cocoa and served with a scoop of coffee ice cream."
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servings 528 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 528 kcal
  • 26%
  • Fat:
  • 29.5 g
  • 45%
  • Carbs:
  • 52.7g
  • 17%
  • Protein:
  • 12.6 g
  • 25%
  • Cholesterol:
  • 261 mg
  • 87%
  • Sodium:
  • 202 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Heat oven to 350 F. Butter 6-cup souffle dish; coat with 1 tablespoon sugar.
  2. Stir together cocoa and flour in medium bowl. Add butter; blend well. Heat milk in medium saucepan until very hot. Reduce heat; add cocoa mixture, beating with whisk until smooth and thick. Remove from heat; stir in 1/2 cup sugar and vanilla. Cool slightly. Add egg yolks, one at a time, beating well after each addition. Cool to room temperature.
  3. Beat egg whites in large bowl until foamy; gradually add remaining 2 tablespoons sugar and continue beating until stiff. Stir small amount beaten whites into chocolate mixture; fold chocolate mixture into remaining whites. Carefully pour into prepared dish.
  4. Bake 40 to 45 minutes until puffed. Serve immediately with scoop of ice cream.
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  1. 60 Ratings

Most helpful positive review

I agree with another user as this recipe is most forgiving. How forgivinf? Check this out : not only have I never made souffle, I have never eaten it! Light and airy - great with coffee ice crea...

Most helpful critical review

Easy and impressive *looking*, smells great cooking, and the texture is enticing, too. But where's the taste? My chocoholic husband and I were both let down by the blandness. On separate occa...

I agree with another user as this recipe is most forgiving. How forgivinf? Check this out : not only have I never made souffle, I have never eaten it! Light and airy - great with coffee ice crea...

This souffle was great! I am a chocolate lover and this fudgy sauce really completed the dessert and there's no need to add more chocolate to the souffle itself! Make sure that the egg whites ar...

I had never made a souffle in my life, but this turned out great I had run out of milk, so I substituted 1/4 water and 3/4 light cream. I used a high-quality cocoa, which made it super-chocolate...

I've used this recipe over a dozen times already. I've always had consistent results - even made in two different kitchens. I normally add 2 tablespoons of the Hershey's chocolate powder and...

I tried this for New Years Eve dessert and it was fabulous. As a baker though I just tweaked it a little. I added 3 oz. of my favorite bittersweet chocolate to the hot milk and whisked until b...

We did tests of various chocolate souffle recipes from lots of sources and this one was the best! Rich and chocolate-y. Worth the little bit of work required.

This VERY easy, forgiving recipe produced great results. I had a small mishap, accidently ran water into the mix, during my first try but the results were still fantastic. Everyone will love...

This recipe is WONDERFUL! I found this recipe extremely forgiving. At first when I blended the cocoa with milk, I thought it might be too thick (since I've never made it before) but I stuck wit...

This was a real hit! I added some Baker's Chocolate about 10 minutes into the recipe and it made for an incredible Chocolate center! Wonderful Dessert- great with Ice Cream!