Easy Cocoa Ice Cream

Easy Cocoa Ice Cream

63

"Cocoa, condensed milk and cream are combined in this eggless, cooked chocolate ice cream."
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Ingredients

servings 195 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 195 kcal
  • 10%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 14.1g
  • 5%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 43 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In medium saucepan, stir together sweetened condensed milk and cocoa. Cook over low heat, stirring constantly, until mixture is smooth and slightly thickened, about 10 minutes. Remove from heat; cool slightly.
  2. Gradually add whipping cream, light cream and vanilla, beating with whisk until well blended; refrigerate until cold.
  3. Place in ice cream freezer container. Freeze according to manufacturer's instructions.
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Footnotes

  • Get out your ice cream maker and we'll let you in on some of the secrets of sweet success with homemade ice cream.

Reviews

63
  1. 72 Ratings

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Most helpful positive review

I have never tried making ice cream before and this just turned out to be PERFECT!!! no ice cream machine, no special freeze container...basic elements and you will get the most amazing flavor E...

Most helpful critical review

I must have done something wrong because this ice cream was the chocolate-iest ever and much too overpowering.

I have never tried making ice cream before and this just turned out to be PERFECT!!! no ice cream machine, no special freeze container...basic elements and you will get the most amazing flavor E...

I love this!! I use evap. milk and about a cup of honey for the sweetened milk. Yummy!!

This is an easy and delicious recipe. Very creamy and smooth. Be sure that you refridgerate the mix to chill and meld.

This recipe is great and very chocolatey - a super, standard chocolate ice cream recipe!

oh my gosh.. this is THE BEST CHOCOLATE ICE CREAM EVER!!!! Everyone loves this stuff!!! and the bonus is that it's EASY!!

to make the best texture.. Be sure to refrigerate until it is very cold before churning. Also heat ice cream base to 175 degrees for the best texture ever!

Leave it to Hersheys! This was the tastiest, creamiest ice cream I've made since I got my ice cream maker! I credit the condensed milk and will look for other ice cream recipes that include it.

I've never made ice cream you have to cook before, and learned some key points from this recipe. I got impatient and didn't let it cool down completely before putting in the ice cream maker, the...

Great texture and fllavor - but I think it tastes just like the "dutch chocolate" style of ice cream. I'd definitely recommend this to a "beginner" home ice cream maker, especially one who love...