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Double-Decker Fudge

Double-Decker Fudge

"Peanut butter fudge on the bottom and chocolate on top in this simple, quickly cooked fudge made from marshmallow creme and evaporated milk."
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servings 96 cals
Serving size has been adjusted!
Original recipe yields 60 servings


  • Calories:
  • 96 kcal
  • 5%
  • Fat:
  • 3.4 g
  • 5%
  • Carbs:
  • 15.2g
  • 5%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 21 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Line 8-inch square pan with foil, extending foil over edges of pan. Measure peanut butter chips into one medium bowl and chocolate chips into second medium bowl.
  2. Combine sugar, marshmallow creme, evaporated milk and butter in heavy 3-quart saucepan. Cook over medium heat, stirring constantly, until mixture boils; boil and stir 5 minutes. Remove from heat; stir in vanilla. Immediately stir one-half hot mixture (1-1/2 cups) into peanut butter chips until chips are completely melted; quickly pour into prepared pan. Stir remaining one-half hot mixture into chocolate chips until chips are completely melted. Quickly spread over top of peanut butter layer.
  3. Cool completely. Remove from pan; place on cutting board. Peel off and discard foil; cut into 1-inch squares. Store tightly covered

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Read all reviews 128
  1. 158 Ratings

Most helpful positive review

INCREDIBLE!!! SCRUMPTIOUS!!! My mouth is watering just thinking about it. Although a little tedious (melting the chocolate completely with the hot mixture) but soooooo worth it! I have also used...

Most helpful critical review

I was thrilled to find a fudge recipe for peanut butter and chocolate. But I couldnt be more disappointed with the over all taste. Saying its a "very sweet" fudge is an understatement! I served ...

Most helpful
Most positive
Least positive

INCREDIBLE!!! SCRUMPTIOUS!!! My mouth is watering just thinking about it. Although a little tedious (melting the chocolate completely with the hot mixture) but soooooo worth it! I have also used...

5 Stars! EASY TO MAKE. This was my first attempt at making fudge, and it was easier than expected. DELICIOUS. Everyone raved about them, even people who normally didn't like peanut butte...

This fudge has a very good taste. My main problem with this recipe is the fact that they have you pour "half" of it into the peanut butter chips and "half" of it into the chocolate chips. It i...

This is a great fudge recipe. You do have to make sure that you cook it for the 5 minutes AFTER it reaches a full boil (when BIG bubbles are popping the surface, not the little air bubbles that ...

This is pretty good! I think maybe using real peanut butter instead of the chips might taste better. I will try it next time

This was a great fudge recipe and was so quick and easy. I have to agree with others in that the peanut butter was the best part. I substituted regular peanut butter for the chips and will be ...

I took the advice of others and used less sugar.(2 cups). The family loves it, I would prefer a less sugary more dark chocolate rich taste. Next time! The overall apperance and texture is gre...

This recipe was absolutely amazing! I chose to try it with white chocolate chips instead of peanut butter because someone in our family has a nut allergy...I followed the recipe exactly though ...

Yummy! Best to use a big pot, though - it bubbles up when cooking

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