Green Bean Bundles II

Green Bean Bundles II

Kimber

"These are also wonderful served cold as an appetizer! Prepare one day in advance."
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Ingredients

12 h 22 m servings 220 cals
Serving size has been adjusted!
Original recipe yields 9 servings

Nutrition

  • Calories:
  • 220 kcal
  • 11%
  • Fat:
  • 20 g
  • 31%
  • Carbs:
  • 6g
  • 2%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 930 mg
  • 37%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. In a medium bowl combine green beans and dressing; toss gently. Cover and chill overnight.
  2. Preheat oven to Broil. Place a rack high in the oven, about 5 inches from the top.
  3. Drain beans; arrange in bundles of 10 to 12 beans each. Wrap half a slice of bacon around each bundle, and secure with a toothpick.
  4. Place bundles on a baking sheet and broil for 7 minutes, or until bacon is cooked.

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Reviews

Read all reviews 46
  1. 54 Ratings

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Most helpful positive review

I usually only do 5 or so green beans per bundle and cut my bacon in thirds. I don't always have time to marinate overnight. I usually sprinkle some garlic powder and pepper over as well. I know...

Most helpful critical review

I used fresh "french" green beans (the small skinny ones). I did not pre-steam or boil them thinking that they would be small enough to cook all the way through in the oven. They were a little...

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I usually only do 5 or so green beans per bundle and cut my bacon in thirds. I don't always have time to marinate overnight. I usually sprinkle some garlic powder and pepper over as well. I know...

This was excellent. Of course I used fresh beans though. I had these once in a European resort and searched for a recipe for it. This recipe was perfect. I don't think you need tothpicks though...

GREAT! I used fresh green beans, steamed then marinated in Italian dressing. Served them at a dinner party and what a hit! Great flavor.

I love these guys. I prefer not to marinate overnight, but bake the bundles in the Italian dressing instead. Yummy.

These are a staple around my house. (the green bean bundles with brown sugar are too) I find that it is easiest to keep a smaller container full of these marinating at all times. This helps to h...

I used fresh "french" green beans (the small skinny ones). I did not pre-steam or boil them thinking that they would be small enough to cook all the way through in the oven. They were a little...

I made these with fresh instead of canned and I steamed them beforehand, not as salty that way. I also only let them marinate for about 8 hours. They were fantastic!

Excellent! I used fresh string beans instead of canned, and I steamed them slightly first and then marinated. Since they were much longer then canned, I used a whole slice of bacon and wrapped i...

I use fresh green beans. Marinate them overnight in dressing, then steam/simmer for about 10 - 15 minutes and cook as directed. I love these green beans!! Fancy and so tasty.

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