Crawfish Etouffee III

4

"This recipe you can use with either shrimp or crawfish. My mom gave this to me about two years ago. My husband loves it. We are both from Louisiana."
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Ingredients

50 m servings 166 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 166 kcal
  • 8%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 13.7g
  • 4%
  • Protein:
  • 17.1 g
  • 34%
  • Cholesterol:
  • 118 mg
  • 39%
  • Sodium:
  • 880 mg
  • 35%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large saucepan on medium heat, saute onion until clear. Add tomato soup, mushroom soup, and canned tomatoes. Simmer for 15 minutes.
  2. Place the crawfish into the pan and simmer for 25 minutes.

Reviews

4

I was a little hesitant at first, I gave it a chance and it was very good. I kicked it up a few by adding tsp cayenne, tsp garlic, 2 tbsp blackened redfish magic, it was very good, suprised how ...

I am not a food snob so I don't turn my nose at a simple soup can sauce. It was fast and easy, and we all need a quick and simple recipie, from time to time. I added two cloves of chopped garlic...

This is not good.

this was revolting. nothing at all like real crawfish etouffee