Cocoa Cappuccino Mousse

Cocoa Cappuccino Mousse

"Condensed milk, cocoa and coffee are cooked together, then folded into whipped cream and chilled in this mocha mousse."
Added to shopping list. Go to shopping list.

Ingredients

servings 415 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 415 kcal
  • 21%
  • Fat:
  • 30.9 g
  • 48%
  • Carbs:
  • 30.4g
  • 10%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 110 mg
  • 37%
  • Sodium:
  • 116 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  1. Combine sweetened condensed milk, cocoa, butter and coffee (coffee granules dissolved in hot water) in medium saucepan. Cook over low heat, stirring constantly, until butter melts and mixture is smooth. Remove from heat; cool.
  2. Beat whipping cream in large bowl until stiff. Gradually fold chocolate mixture into whipped cream. Spoon into dessert dishes. Refrigerate until set, about 2 hours. Garnish as desired.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 31
  1. 38 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This was creamy,decadent,and delightful! To serve it I painted melted chocolate onto the insides of paper muffin liners and popped them into the frig. for about 30 minutes. When the chocolate wa...

Most helpful critical review

this has a great sweet flavor, but had the texture of runny whipped cream, not firm enough to really be mousse. i would not make this again as a mousse, but maybe as flavored whipped cream.

Most helpful
Most positive
Least positive
Newest

This was creamy,decadent,and delightful! To serve it I painted melted chocolate onto the insides of paper muffin liners and popped them into the frig. for about 30 minutes. When the chocolate wa...

Very dangerously good. I'll need to hold back on how often this is made. I've decided to use a smoother/richer cocoa powder than Hershey's & use real butter. Since I know it is a lustful dess...

This stuff is great - I poured it into (bought) cupcake-size chocolate cups and served it with grated chocolate on top - yum!

I love this recipe, and a friend of mine requests I make it all the time. I serve it in chocolate shells made from foil baking cups, and it's both pretty and delicious!

This mousse was quite a hit! I heated it slowly, and it turned out very smooth and creamy. Refrigerated it a few hours, and it set up nicely. I topped it with a dollop of whipped cream and a few...

The taste is phenomenon! However, I add another 1 tablespoon of geltine powder, cuz it seems too liquidly to me. And it turns out great~

this has a great sweet flavor, but had the texture of runny whipped cream, not firm enough to really be mousse. i would not make this again as a mousse, but maybe as flavored whipped cream.

ABSOLUTELY DELICIOUS!!!!!!!!!!

This was really really really sweet. The coffee also gave it a weird grainy texture. I didn't like it.

Other stories that may interest you