Double Chocolate Fruit Tart

Double Chocolate Fruit Tart

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"A no-bake dessert made with a chocolate crust spread with chocolate cream cheese and topped with sliced fruit."
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servings 441 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 441 kcal
  • 22%
  • Fat:
  • 23.1 g
  • 36%
  • Carbs:
  • 56.8g
  • 18%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 220 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Make Chocolate Crumb Crust: Butter bottom and side of 12-inch pizza pan. In medium bowl, stir together vanilla wafer crumbs, cocoa and powdered sugar. Stir in butter. Press mixture onto bottom and up side of prepared pan; refrigerate thoroughly.
  2. For the Double Chocolate Fruit Tart: In medium bowl, beat cream cheese, sugar, cocoa, milk and vanilla until smooth and well blended. Spread mixture over Chocolate Crumb Crust. refrigerate until chilled. Arrange fruit on cream cheese mixture. Heat preserves until thin; cool slightly. Glaze fruit with preserves. Refrigerate until set. Cut into wedges.
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I have made this several times and people are shocked by how tasty it is (even those who don't want fruit for dessert). Great for casual entertaining and perfect when you want to impress at a m...

I had a friend who hated cake and I made this instead for her birthday. It was a HUGE hit. Everyone loved it!! It was also great for me, because I don't know how to ALL! This recip...

SO GOOD!!!!! I made it for Valentine's Day dessert! It was a hit and so easy!! I am making it again tonight and the only think I am changing is adding the fruit and the glaze. The strawberri...

This tart was delicious... I took it to a party and it was a hit. But, the crust was very hard and difficult to neatly cut... so the slices were very broken and messy on the plates.

I made this with the reduced fat vanilla wafers and lite cream cheese. It tastes just as good and takes an edge off the calories. Love that the chocolate isn't overwhelming! Fabulous recipe!

This recipe is completely foolproof in the hands of an amateur. I should know. My vanilla cookies were not completely crumbled, my fruit design was a mess. It completely fell apart when I was ...

Made crust with crushed Girl Scout shortbread cookies. Terrific!

This was a fabulous recipe. Make sure you eat it the first night or else the fruit will go brown.

I made this yesterday for my friend's birthday and everybody was so impressed! The recipe says to use a 12" pizza pan - I used an 11" tart pan, but one package of cream cheese wasn't enough... i...

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