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Pork Chops and Scalloped Potatoes


"This is the greatest recipe I was ever given. It is a family favorite for us. Simple yet delicious pork chops and scalloped potatoes baked with chicken broth and a hint of paprika."
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2 h servings 300 cals
Original recipe yields 6 servings


  • Calories:
  • 300 kcal
  • 15%
  • Fat:
  • 12.4 g
  • 19%
  • Carbs:
  • 29.6g
  • 10%
  • Protein:
  • 17.6 g
  • 35%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 1236 mg
  • 49%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In sauce pan melt 1 tablespoon butter over medium heat. Add salt, pepper and flour. Pour in the chicken broth, cook and stir until mixture boils. Remove from heat and set aside.
  3. In skillet brown pork chops in 1 tablespoon butter. Grease a cooking dish with the remaining tablespoon butter and layer potatoes. Pour mixture over potatoes and place browned chops on top. Sprinkle paprika on top.
  4. Cover and bake for 1 hour. Uncover and bake for an additional 30 minutes.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 256
  1. 325 Ratings

Most helpful positive review

I have been making this for a couple of years now. To keep the meat moist, place the browned meat on the bottom of the pan with the sliced potatoes on the top and pour the sauce over everything...

Most helpful critical review

It was fine. Bland at best. I'm hoping it was because I like a creamy scallop potato and this wasn't.

Most helpful
Most positive
Least positive

I have been making this for a couple of years now. To keep the meat moist, place the browned meat on the bottom of the pan with the sliced potatoes on the top and pour the sauce over everything...

I made this tonight following some of the suggestions: omitted the salt, seasoned chops with garlic powder, seasoning salt, onion powder and pepper, added sliced onions to potatoes, added fresh...

I made this recipe according to direction but threw it all in the crock pot for 4 hours and it turned out AWESOME! I reduced the salt to 1 tsp. & breaded the pork chops with...yes shake & bake ...

I have to give this 5 stars because my pickiest child had seconds! He's never even eaten an entire pork chop before....probably my fault...I always seem to dry them out. The chops were tender ...

This is a very basic recipe and is even better with onions and cheese in the potatoes. Yes, an hour and a half is a long time UNLESS you use a chop at least an inch and a half thick. Living in I...

I wanted to try something new instead of the same old pork chop recipe so I tried this and my husband loved it!!! No leftovers for once. I added more potatoes and cooked them for 30 minutes be...

I loved this recipe. Good comfort food :) I substituted condensed cream soup (chicken dijon)plus 1/2 cup of water for the chicken broth for additional flavor and creaminess.

Contrary to a few previous posts, I thought this recipe was wonderful. I basted the chops before returning them to the oven for the last 1/2 hour, and, they were exceptionally moist. I used my...

We loved this! If you don't care to use canned soups, this is a simple, easy recipe. I cooked it in the crockpot for about 4 1/2 hours. Put the potatoes on the bottom and the browned chops on...