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Philly Mashed Potatoes


"These are a 'can't miss' for any dinner! Excellent!"
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55 m servings 545 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 545 kcal
  • 27%
  • Fat:
  • 32.8 g
  • 50%
  • Carbs:
  • 52.1g
  • 17%
  • Protein:
  • 11.1 g
  • 22%
  • Cholesterol:
  • 155 mg
  • 52%
  • Sodium:
  • 536 mg
  • 21%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.
  3. In a large mixing bowl combine mashed potatoes, cream cheese, onion, eggs, flour, salt and pepper. Using an electric mixer, beat on medium speed for several minutes. Spoon mixture into a 1 1/2 quart casserole dish and top with crushed fried onions.
  4. Bake in preheated oven for 30 to 35 minutes.

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Read all reviews 43
  1. 53 Ratings

Most helpful positive review

I doubled the potatoes, and omitted the eggs. Then added 1 heaping tablespoon butter and 3 heaping tablespoons sour cream while mashing. I also added dried parsley and a cup of shredded cheddar ...

Most helpful critical review

This is an easy recipe to make. My husband liked it but it wasn't so popular with the kids. I think the eggs give this make ahead potato recipe a fluffy airy texture. Like some of the other r...

Most helpful
Most positive
Least positive

I doubled the potatoes, and omitted the eggs. Then added 1 heaping tablespoon butter and 3 heaping tablespoons sour cream while mashing. I also added dried parsley and a cup of shredded cheddar ...

This was fantastic... everyone asked for more, even the kids! I did as others suggested and added a bit of garlic and some grated cheddar cheese. Delicious!

WOW!!!! That is all I can say about these potatoes. The best I've ever had Will Make Again and Again Thanks........

I have been searching for a good "make ahead" mashed potato recipe. THIS IS IT! I followed the recipe as stated except I added garlic but you could easily omit the chopped onion and the Durkee o...

Great recipe! Potatoes were very smooth and creamy. I used 5 lbs. of red potatoes and I boiled several cloves of garlic with the potatoes and mashed the garlic in with the potatoes. My daught...

Everybody really enjoyed these, I thought it went a little overboard on onions, so next time I may use half of a raw onion. I also make a recipe similar to this with just mashed potato and crea...

I have made these 2 times in the last 2 weeks. This is a fantastic recipe.My kids will even reheat this and eat it for an after-school snack. couldn't get them to touch plain mashed potatoes onc...

This was the perfect recipe for leftover mashed potatoes i had in the fridge! All i did was add the ingredients and bake. instead of the onions on top, i topped it with a little bit of garlic sa...

Really liked these potatoes!! I was just going to make "plain" mashed potatoes to go with the pot roast I made for supper b/c that seemed the easiest. It was my male roommate who found this rec...