Fudgey Pecan Pie

Fudgey Pecan Pie

8

"A chocolaty pecan pie garnished with sweetened whipped cream."
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Ingredients

servings 558 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 558 kcal
  • 28%
  • Fat:
  • 32.8 g
  • 50%
  • Carbs:
  • 64.8g
  • 21%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 110 mg
  • 37%
  • Sodium:
  • 301 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat oven to 375 F.
  2. Melt butter in medium saucepan over low heat; add sugar and cocoa, stirring until well blended. Remove from heat; set aside.
  3. Beat eggs slightly in medium bowl. Stir in corn syrup and salt. Add cocoa mixture; blend well. Stir in chopped pecans. Pour into unbaked pie crust.
  4. Bake 45 to 50 minutes or until set. Cool. For a crispy top on pie, cool and serve. For a softer top on pie, cool and cover; let stand about 8 hours before serving. Garnish with Sweetened Whipped Cream and pecans, if desired.
  5. To make Sweetened Whipped Cream: Stir together 1/2 cup cold whipping cream, 1 tablespoon powdered sugar and 1/4 teaspoon vanilla extract in small bowl; beat until stiff.
  6. Variation: Fudgey Mocha Pecan Pie: Dissolve 1 teaspoon powdered instant coffee in 1 teaspoon hot water in small bowl; add to pie filling when adding corn syrup and salt.
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Reviews

8
  1. 8 Ratings

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Most helpful positive review

I've made lots of versions of Chocolate Pecan Pie. This one is the one I use when I know it's got to be good. Tastes like an undercooked brownie in a pie shell... delicious!!!

Most helpful critical review

Originally I wrote my review based on the fact that I had never tried pecan pie before and so I didn't know what to compare it to so I gave this recipe the benefit of the doubt. However, after ...

Originally I wrote my review based on the fact that I had never tried pecan pie before and so I didn't know what to compare it to so I gave this recipe the benefit of the doubt. However, after ...

I've made lots of versions of Chocolate Pecan Pie. This one is the one I use when I know it's got to be good. Tastes like an undercooked brownie in a pie shell... delicious!!!

Absolutely delicious!

This is a pie from my past. I did add 1/2 cup of coconut. Yummm!

This recipe pleased both the traditional pecan loving (my mother in law) and the "not a fan of pecan pie" (my husband). We will definitely repeat this one.

Wow! This pie is sure to cure any chocolate cravings. It was simple to make and tasted fabulous. Just be warned that it doesn't exactly have that "pecan pie" taste- it does taste a little more l...

Absolutely delicious! What an awesome pie for chocolate lovers!

This was a hit with the chocolate lovers. Extremely rich, but quite tastey. Will absolutly make it agaim.