Tomato Focaccia Bread

Tomato Focaccia Bread

7
WHATCITY 1

"Traditional Italian sun dried tomato bread."
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Ingredients

1 h 15 m servings 218 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 218 kcal
  • 11%
  • Fat:
  • 10.8 g
  • 17%
  • Carbs:
  • 25.8g
  • 8%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 562 mg
  • 22%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Place sun dried tomatoes in a small bowl. Cover with warm water and let soak for 10 minutes. Drain, chop and set aside.
  2. In a large bowl, sift together flour and salt; stir in yeast. Add olive oil, warm water, and chopped sun-dried tomatoes; mix well. Knead on a lightly floured surface until smooth and elastic, about 5 minutes. Cover dough and let relax for 10 minutes.
  3. Roll dough into a rectangle approximately 7x11 inches. Place on a lightly oiled baking sheet and make about 20 deep impressions in the dough with your fingers. Cover with plastic and leave in a warm place until doubled in size, about 40 minutes.
  4. Preheat oven to 425 degrees F (220 degrees C).
  5. Brush dough with olive oil and sprinkle with sea salt, basil, and thyme. Bake in the preheated oven until golden brown, about 20 minutes.

Reviews

7
  1. 11 Ratings

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Most helpful positive review

this is really good...be patient with the rising....let it rise longer if necessary.....great sliced in half and stuffed with chicken, mushrooms, peppers, and onions, sauteed in garlic and olive...

Most helpful critical review

Something is missing in this recipe - it doesn't have the "umph" that I would suspect from a focaccia. I am going to try adding the seasoning to the actual bread rather than on top. I would su...

Something is missing in this recipe - it doesn't have the "umph" that I would suspect from a focaccia. I am going to try adding the seasoning to the actual bread rather than on top. I would su...

I was disappointed by this recipe. I had hoped it would be much better than it was. I however do think I will try it again as it has the potential to be great with a little work. First, 1 t...

this is really good...be patient with the rising....let it rise longer if necessary.....great sliced in half and stuffed with chicken, mushrooms, peppers, and onions, sauteed in garlic and olive...

I did not care for this recipe.

very nicely flavored-I would add a little more yeast & let it rise a little more as we like a lighter bread

Not happy with this at all. It was the first time I had ever made Focaccia and this recipe sounded good. (I do make regular homemade bread quite a bit)This came out very dry and not very flavorf...

The recipes was poorly written. The recipe did not allow for the necessary amount of time for the dough to rise, especially the first rise. The combination of ingredients leaves something lackin...