Pork Chop Casserole III

Pork Chop Casserole III

57
FRZZLD_1 0

"Creamy rice and vegetable pork dish, quick to prepare and sure to please. There are an unlimited number of variations on this, and leftover rice can serve as a side dish later in the week!"
Saved
Save
I Made it Rate it Share Print

Ingredients

1 h 10 m servings 394 cals
Serving size has been adjusted!

Original recipe yields 5 servings

Adjust

Nutrition

  • Calories:
  • 394 kcal
  • 20%
  • Fat:
  • 14 g
  • 21%
  • Carbs:
  • 46.8g
  • 15%
  • Protein:
  • 19.6 g
  • 39%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 1305 mg
  • 52%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread rice in the bottom of a 9x13 inch baking dish. Sprinkle contents of dried onion soup mix over rice. Mix mushroom soup with water, and pour over rice. Arrange the bell pepper and onion slices over soup and rice mixture. Place pork chops on top of pepper and onions. Cover the dish with a lid or aluminum foil.
  3. Bake for 1 hour in the preheated oven, until pork chops are very tender, and rice is fully cooked.

Reviews

57
  1. 75 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This recipe was very yummy and super easy! Only thing I would watch...which I caught on the first attempt at this...check the rice after a while in the oven and you might have to 'lift' with a ...

Most helpful critical review

My family did not care for this recipe. The onion flavor was overpowering. I would suggest the onion soup mix be cut in half.

This recipe was very yummy and super easy! Only thing I would watch...which I caught on the first attempt at this...check the rice after a while in the oven and you might have to 'lift' with a ...

Loved it. I did some different things though. I added a red bell pepper for more color, plus the green bell pepper and instead of slicing it, I diced them into 1 inch pieces. I sauted them along...

excellent. I used brown rice, just cook about 10 minutes longer.

I left out the green peppers and instead, added fresh sliced mushrooms. Also used brown rice istead of white rice. Was a bit soupy and had to bake about an hour and a half. Would recommend cu...

My whole family loved it!! It was qick & easy. I sprinkled some of the dry onion soup mix on the pork chops and poured some of the mushroom mixture over them. I also added fresh mushrooms. T...

I cut this recipe in half and made enough for two generous servings. It was very good and I'll make it again.

BOY HOWDY is this the WAY to bake porkchops baaby! My family absolutely flipped over the seasonings of this yummy casserole. I did flip the chops over half way thru baking them. And you want to...

My family did not care for this recipe. The onion flavor was overpowering. I would suggest the onion soup mix be cut in half.

I liked it, husband didn't, next time I will use less liquid, it turned out really wet and gloppy, later, it was like risotto, but I think with less liquid it would be better. I didn't put in th...