Peanut Butter Chips and Jelly Bars

Peanut Butter Chips and Jelly Bars

"A classic combination of peanut putter and jelly. Grape jelly in a sandwich between peanut butter cookie and peanut butter chips."
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Ingredients

35 m servings 254 cals
Serving size has been adjusted!
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 254 kcal
  • 13%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 33.8g
  • 11%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 100 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat oven to 375 F. Grease 9-inch square baking pan.
  2. Stir together flour, sugar and baking powder; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in beaten egg until blended.
  3. Reserve half of mixture; press remaining mixture onto bottom of prepared pan. Stir jelly slightly; spread evenly over crust. Sprinkle 1 cup peanut butter chips over jelly. Stir remaining 2/3 cup chips into reserved crumb mixture; sprinkle over top.
  4. Bake 25 to 30 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into bars. About 16 bars.
  5. High Altitude Directions: Increase flour to 1-1/2 cups plus 1 tablespoon. Add 1 tablespoon water with egg. Do not change baking time or temperature.

Reviews

Read all reviews 15
  1. 18 Ratings

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Most helpful positive review

Tasted just like the sandwich! These will become a permanent addition to my Christmas cookie collection!

Most helpful critical review

These were just kind of "okay"- my husband didn't like them, and my 2 year old sort of picked at one and left it alone. I may try them again to tweak a little. I used marionberry jam because I h...

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Least positive
Newest

Tasted just like the sandwich! These will become a permanent addition to my Christmas cookie collection!

These were good, I used peach preserves. I think that the peanut butter chips overwhelmed the jelly taste. I think next time that I will double the jelly or use strawberry, although I did like ...

These are divine. My only complaint would be that according to me, they are perhaps a bit too sweet with all those chips on top, so I usually just cut down on the amount. Other than that, they...

These were unbelievable. Boyfriend devoured them with glass of milk. If you like pb and j you have to try them...they're too easy not too.

These were a fun change from plain peanut butter, or peanut butter and chocolate cookies. Be careful not to let the peanut butter chips brown--if they do they don't taste very good. People gen...

These were just kind of "okay"- my husband didn't like them, and my 2 year old sort of picked at one and left it alone. I may try them again to tweak a little. I used marionberry jam because I h...

My mom used to make these for me when I was little. So easy and so good.

These are so good! They are very easy to make and really satisfied my sweet craving!

This is at least a 6 star!! Talk about a comfort food at its best. This is easy to make. Try it.

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