Brownie Caramel Pecan Bars

Brownie Caramel Pecan Bars

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"Irresistibly rich chocolate brownies with a gooey caramel topping."
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Ingredients

35 m servings 361 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 361 kcal
  • 18%
  • Fat:
  • 19.5 g
  • 30%
  • Carbs:
  • 42.3g
  • 14%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 131 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Heat oven to 350 F. Line 9-inch square baking pan with foil, extending foil over edges of pan; grease and flour
  2. Combine sugar, butter and water in medium saucepan; cook over low heat, stirring constantly, until mixture boils. Remove from heat; immediately add 1 cup chocolate chips, stirring until melted. Beat in eggs and vanilla until well blended. Stir together flour, baking soda and salt; stir into chocolate mixture. Spread batter into prepared pan.
  3. Bake 15 to 20 minutes or until brownies begin to pull away from sides of pan. Meanwhile, prepare CLASSIC CARAMEL TOPPING. Remove brownies from oven; immediately and carefully spread with prepared topping. Sprinkle remaining 1 cup chips and pecans over topping. Cool completely in pan on wire rack, being careful not to disturb chips while soft. Cut into bars. About 16 bars.
  4. CLASSIC CARAMEL TOPPING Remove wrappers from 25 HERSHEY'S CLASSIC Caramels. Combine 1/4 cup (1/2 stick) butter or margarine, caramels and 2 tablespoons milk in medium microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir. Microwave an additional 1 to 2 minutes, stirring every 30 seconds, or until caramels are melted and mixture is smooth when stirred. Use immediately.

Reviews

25
  1. 31 Ratings

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Most helpful positive review

These brownies were soooooo good!! It's my favorite scratch brownie recipe, by far, and the caramel and nut topping was phenomenal. I made them for someone at work as a thank you for working f...

Most helpful critical review

I don't know what I did wrong, Iv'e never baked anything that turned out un-edible!!! I followed every direction carefully and the batter would just not harded at all. I cooked it the suggested...

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These brownies were soooooo good!! It's my favorite scratch brownie recipe, by far, and the caramel and nut topping was phenomenal. I made them for someone at work as a thank you for working f...

I don't know what I did wrong, Iv'e never baked anything that turned out un-edible!!! I followed every direction carefully and the batter would just not harded at all. I cooked it the suggested...

Delicious! I've been making the Baker's One Bowl Brownies for years, passed down from my Mom, but these are my new "specialty brownies"! After all was finished, these are amazing brownies, both ...

The brownies were very cakey but still very good. Next time i make these i would add some chopped up pieces of caramel and nuts to the batter and then add some more on top. Overall, very good...

This is THE best dessert that I have ever made, and I've made a lot of desserts! I doubled the recipe and baked them in a 11 x 15 just 2 minutes or so longer. I also used margarine in the reci...

Very yummy! A moist brownie with that wonderful "Turtle candy like" topping... the best! Any good chocolate chips and caramels will do (no offense HERSHEY!)

These brownies are just delicious! My husband and 2 kids devoured them for Valentines Day! YUM!

my family absolutely loved these brownies. I will try the carmel sauce next time. Unwrapping the caramels was time consuming, a one reviewer mentioned.

This is a very simple recipe that takes only a few minitues to make, but will create compliments to the preparer. I liked this dessert heated in the microwave and with a scoop of vanilla ice cr...

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