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Cranberry Pork Chops II


"Sweet cranberry pork chops simmered to perfection."
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1 h 10 m servings 229 cals
Original recipe yields 6 servings


  • Calories:
  • 229 kcal
  • 11%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 29.5g
  • 10%
  • Protein:
  • 13.9 g
  • 28%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 409 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. In a skillet, brown chops slowly in oil; drain.
  2. Add cranberries, sugar, salt and pepper to chops with 1/2 cup water to start. Bring to boil; reduce heat. Simmer, covered, for about 45 minutes or until tender but not dry. Add water if necessary to keep chops from drying out.

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Read all reviews 96
  1. 127 Ratings

Most helpful positive review

Awesome. My picky hubby and 6 year old loved it. I changed a few things. For a serving of four: 4 boneless chops, 1 cup fresh cranberries, 3 T sugar, 1/2 t salt, 1/8 t pepper, 1/8 t pumpkin pie ...

Most helpful critical review

We really did not like this. The pork tasted exceptionally strong, so I wonder if there was something wrong with our pork chops. By itself, the cranberry sauce that the pork simmered in was de...

Most helpful
Most positive
Least positive

Awesome. My picky hubby and 6 year old loved it. I changed a few things. For a serving of four: 4 boneless chops, 1 cup fresh cranberries, 3 T sugar, 1/2 t salt, 1/8 t pepper, 1/8 t pumpkin pie ...

Quite tasty. Use thin chops though. I also didn't have fresh or frozen berries, so I used the canned whole berry cranberry sauce and omitted the sugar. I would recommend putting in half a lar...

Amazing! Devine! We used orange juice instead of sugar, and added a hot pepper to give it some kick...will definitely make this again (and it's sooo pretty; perfect for a dinner party!)

This was delicious!!! I followed others' lead and used a can of whole berry cranberry sauce, put in half the sugar and reduced the salt to 1/2 tsp. I misread the pepper and put in 1 full tsp ins...

I've been making this recipe AS IS over two years now and we realize how much we love it every single time. The chops are tender and very juicy. We didn't need a knife. Awesome dish, PLEASE g...

I wasn't so sure if my family would like this, but I had all the ingredients on hand so I gave it a try. I was very pleasantly surprised by how good (and easy) it was! It is nice to have anoth...

This was delicious. I cut the amount of sugar to 1/2 cup based on other reader reviews and used Splenda to reduce calories. The chops were moist and tender and the cranberry sauce was really tas...

This was yummy. I added a can of mandarin oranges, juice and all. Some salt, some pepper. I used cornstarch to thicken it, but it almost didn't need it. I decided to have a backup plan, in c...

Fabulous! My husband is *very* picky - came into the kitchen looking warily at the cranberries - and he LOVED these! My daughter did too - ate two of them! Changed nothing - wonderful, wonderf...