Lavosh

Lavosh

33
SALLYCOOKS 1

"Good with soup, as an appetizer or as a snack. Lavosh is an Armenian unleavened flat bread."
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Ingredients

1 h 15 m servings 151 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 151 kcal
  • 8%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 24.8g
  • 8%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 266 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large bowl, stir together, flour, sugar and salt. Add water, 1 egg white and melted butter; mix well to make a stiff dough. Knead until dough is smooth, about 5 minutes.
  3. Divide dough into 10 balls. Roll each ball on lightly floured surface until paper thin. Place on ungreased baking sheet. Brush with egg white and sprinkle with sesame seeds.
  4. Bake in preheated oven for 10 to 12 minutes, until browned.

Reviews

33
  1. 42 Ratings

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Most helpful positive review

I've made this dozens of times and always to many rave reviews. I have substituted dried rosemary for the sesame seeds and added a bit of coarse salt on top. Using a pasta machine makes rolling ...

Most helpful critical review

A little time consuming but an impressive looking alternative to store bought crackers. I brushed mine with egg white and then different combinatins of garlic powder, italian seasoning, salt, p...

I've made this dozens of times and always to many rave reviews. I have substituted dried rosemary for the sesame seeds and added a bit of coarse salt on top. Using a pasta machine makes rolling ...

Just like crackers. They do need to be rolled out very thin and even. I sprinkled salt on one batch, sesame on another and pepper on the last. They were all great. I drew lines with a knife ...

When women of my Lutheran Church were having trouble finding unleavened bread for communion, I searched and found this recipe. I baked this unleavened flatbread for Easter Sunday's communion se...

Versatile and very easy to make. I make this bread often. I like to add extra sunflower seeds to the mix. This recipes makes a great thin crispy crust for mini pizzas. Bake them almost till ...

Super easy. I did find, however, that my dough was too wet to work with, so I had to add more flour, and it worked just dandily. I'm in the process of making it again, and I think I'll just use ...

I made this for a 2nd grade class on world's bread. It was so yummy I ate half of them as they were done!

My family loves this recipe. Have made it twice in the past week, with variations of toppings. Cinnamon/sugar is a current favorite. Fun for kids to help make, since it's so easy and they can...

...I was so glad to find this recipe! My girlfriend and I used to dine at a restaurant in Scottsdale that served lavosh. They would top it with lots of melted cheese, green chilies, diced toma...

A great flat bread for snacking.