Microwave English Muffin Bread

Microwave English Muffin Bread

27

"A recipe for delicate English muffin bread that's baked in your microwave! You might also try adding about 1 teaspoon of cinnamon and 1/2 cup of raisins to a batch. (FOR A 650-WATT OVEN)"
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Ingredients

50 m servings 127 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 127 kcal
  • 6%
  • Fat:
  • 0.8 g
  • 1%
  • Carbs:
  • 25.6g
  • 8%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 216 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Lightly grease a microwave-safe 9x5 inch loaf pan; sprinkle pan with cornmeal.
  2. In a large bowl, dissolve yeast in water. Add milk, sugar, salt, soda and whole wheat flour; beat well. Beat in all-purpose flour, 1/2 cup at a time, until a soft dough is formed. Turn dough out onto a lightly floured surface, and knead for about 5 minutes, or until smooth. Form into a loaf, and place into the prepared pan.
  3. Place in microwave oven uncovered, at 50 percent power, for 1 minute. Let rest for 10 minutes. Repeat 1 or 2 times until loaf has doubled in size.
  4. Microwave on high for 4 to 6 minutes, until top is no longer moist. Let stand for 5 minutes in pan. Remove and cool on a rack.

Reviews

27
  1. 33 Ratings

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Most helpful positive review

This bread was SO easy to make and it turned out great. Never knew I could make such tasty bread in the microwave.

Most helpful critical review

The flavor of this loaf is pretty insipid, even when toasted. The dough was also quite sticky and needed about an extra half cup of flour to be able to be handled easily, while still remaining ...

This bread was SO easy to make and it turned out great. Never knew I could make such tasty bread in the microwave.

I never thought you could even make bread in the microwave. These were really good. Tasted just like english muffins.

Excellent bread from a m/w oven. I used 1 tsp. of the yeast that is added with the dry ingredients. Thank you for posting this recipe.

The flavor of this loaf is pretty insipid, even when toasted. The dough was also quite sticky and needed about an extra half cup of flour to be able to be handled easily, while still remaining ...

My wife has made this recipe for years. It is always in our frige. It makes the BEST garlic bread, french toast, grilled sandwiches, croutons, or just toast and jelly/peanut butter. It's also...

I used these directions to make Amish White Bread (from this website) in the microwave. I dried out the bread overnight and made homemade Panko breadcrumbs. Thanks for the great instructions.

It tastes like bread. Really. Great quick snack for the kids, and a good preschool project. Instant gratification.

made this with whole wheat pastry flour. Used wheat bran for the corn meal since I didn't have any. I don't know how much I would say this was like english muffins, but it was definitely good ...

Really goog, coming from a microwave. You will need to watch/check it carefullt if you have a 1000 Watt microwave.