Special Deviled Eggs

Special Deviled Eggs

358

"Horseradish sauce and sweet relish sets these deviled eggs apart from the rest!"
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Ingredients

22 m servings 151 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 151 kcal
  • 8%
  • Fat:
  • 12.4 g
  • 19%
  • Carbs:
  • 4g
  • 1%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 189 mg
  • 63%
  • Sodium:
  • 220 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and cut lengthwise.
  2. Remove yolks from eggs. In a medium bowl, mash the yolks and mix together with mayonnaise, onion, sweet pickle relish, horseradish and mustard.
  3. With a fork or pastry bag, fill the egg halves with the yolk mixture. Garnish with paprika, salt and pepper. Chill until serving.

Reviews

358
  1. 454 Ratings

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Most helpful positive review

This is the ultimate recipe! Quit searching! For filling the eggs, snip the corner of a sandwich baggie. Fill with yolk mixture and gently squeeze onto egg white.

Most helpful critical review

This recipe has great potential but has some problems as written, namely that there's just too much of everything for the itty-bitty amount of egg yolks! As I began to mix this up it quickly be...

This is the ultimate recipe! Quit searching! For filling the eggs, snip the corner of a sandwich baggie. Fill with yolk mixture and gently squeeze onto egg white.

These are so good. I love the classic deviled egg recipe and make them all the time. Then I came across this recipe. My boyfriend and I LOVE horseradish and it melds perfectly in this recipe. I ...

The best deviled eggs! I made this for our Easter festivities and all 36 were gobbled up. The night before, I combined all the non-egg ingredients so the flavors would really pop! I used green o...

This recipe has great potential but has some problems as written, namely that there's just too much of everything for the itty-bitty amount of egg yolks! As I began to mix this up it quickly be...

I am giving this recipe five stars because it is a VERY GOOD recipe that MOST ANYONE would at "least" LIKE. My own recipe seems to still be a favorite in my house so perhaps I'll post that one s...

Wow! Amazing! and even better with green onions(finely chopped) as a sustitute for the regular onion.

I went to a family event of my fiance's, and his mother asked me to make deviled eggs. They were such a huge hit that for every family event since, one of the uncles has called to make sure tha...

I made some substitutions based on personal preference and what I had on hand - I used less mayo and added about 1/3 cup of creamy horseradish spread. I also used 1/2 of a large garlic dill pick...

Not a "classic" recipe, but we LOVED them. They definately have great flavor! I used only 2 tbls relish and used green onion. Very tasty.