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French Toast Casserole


"Tastes good for breakfast, just like French toast. It's easy to make too! Serve warm with maple syrup on top."
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1 h 20 m servings 207 cals
Original recipe yields 6 servings (1 - 8x8 inch pan)


  • Calories:
  • 207 kcal
  • 10%
  • Fat:
  • 7.2 g
  • 11%
  • Carbs:
  • 26.6g
  • 9%
  • Protein:
  • 8.5 g
  • 17%
  • Cholesterol:
  • 129 mg
  • 43%
  • Sodium:
  • 388 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly butter an 8x8 inch baking pan.
  2. Line bottom of pan with bread cubes. In a large bowl, beat together eggs, milk, 2 tablespoons sugar, salt and vanilla. pour egg mixture over bread. Dot with margarine; let stand for 10 minutes.
  3. Combine remaining 2 tablespoons sugar with 1 teaspoon cinnamon and sprinkle over the top. Bake in preheated oven about 45 to 50 minutes, until top is golden.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 1144
  1. 1452 Ratings

Most helpful positive review

5 stars after several changes. Melted 1/4 cup butter in bottom of the pan 1st. Added 1/3 cup bisquick to the egg/milk mixture. Used homemade white bread (no crust) and mixed it into the egg mixt...

Most helpful critical review

very good, a different way to make french toast

Most helpful
Most positive
Least positive

5 stars after several changes. Melted 1/4 cup butter in bottom of the pan 1st. Added 1/3 cup bisquick to the egg/milk mixture. Used homemade white bread (no crust) and mixed it into the egg mixt...

With some minor tweaking, I made this a "keeper". Deleted the margarine, added 1 1/2 cups more bread, 1/4 c brown sugar, 3 oz cream cheese and 1/4 c pankcake syrup. Also, doubled the cinnamon ...

It not out of the oven yet but it smells and looks wonderful! For the cook who doesn't like people experimenting........honey, that is the heart and soul of cooking! I like the reviews becaus...

haha! Now children please... I have been using this site for many years. I joined today because this discussion is so funny. Haven't made this recipe yet. May, may not. Looks like a 5 star to me...

I made this on Christmas eve day and brought it to my family's brunch on Christmas. So easy, so delicious, this was a favorite of everyone! All my sisters wanted the recipe. Next year I'll make ...

This was really good, and unlike other reviewers; we didn't have a problem with the middle of the casserole being goopy (although I did bake it for longer than suggested; 60 minutes). I changed...

Pretty good. I had half a loaf of bread that was just about to go stale so I thought I'd give this a try. I sprayed the bottom of my pan with Pam for baking and left out the margarine. I added...

Fabulous! Definitely a hit with the kids. I've made this several times and it is so easy. A few times I have used the King's Hawaiian rolls and refrigerated overnight before cooking. YUMMY!

This recipe was great... we loved it. I used one raisin bagel as part of the 5 cups of bread. Because the bagel was denser bread the liquid required was perfect. I also used 1/4 cup of French Va...