Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Perfect everytime. I microwave ingredients 2-5, at 2 minute intervals(stirring after each)until thickened, then add butter & vanilla. Old-fashion taste and no scorched pots.
Easy and delicious pie. I used spelnda instead of sugar at a 50% ratio. I'll make this again for sure. For the person who said it came out watery 4 times, you need to let it boil a little...
I have already tried to make this recipe 4 times, and each time it comes out watery and not solid, somthing must be wrong with the mesuerments.