Beef Loaf Deluxe

Beef Loaf Deluxe

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"A tasty low-fat loaf that can use ground pork, veal or turkey in place of the beef."
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1 h 5 m servings 551 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 551 kcal
  • 28%
  • Fat:
  • 25 g
  • 38%
  • Carbs:
  • 53.7g
  • 17%
  • Protein:
  • 29.5 g
  • 59%
  • Cholesterol:
  • 113 mg
  • 38%
  • Sodium:
  • 513 mg
  • 21%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 15x10 inch roasting pan. Place the potatoes, green and red peppers, and onions in the pan and toss with the 2 tablespoons of vegetable oil. Bake in a preheated oven, uncovered, for 20 minutes.
  2. Meanwhile, in a mixing bowl, combine egg, ground beef, parsley, Worcestershire sauce, garlic and bread crumbs. Mix thoroughly. Shape into a loaf about 8x4x4 inches.
  3. When vegetables have cooked for 20 minutes, reduce heat to 350 degrees F (175 degrees C). Take roasting pan out of oven and stir in zucchini. Push the vegetables to the sides of the pan. Place the meat loaf in the center of the pan and pour the tomato sauce over the loaf and vegetables. Season with salt and pepper to taste.
  4. Bake in a preheated oven, uncovered, for 30 minutes or until done.


  1. 21 Ratings

Most helpful positive review

This was amazing! My whole family loved it! I did leave out the potatoes because of some other reviews. But I made mashed potatoes on teh stove to go with it and it was great! This one is a ke...

Most helpful critical review

We added salt and pepper and other seasonings to the vegetables and still they turned out flavorless. The meatloaf was too dry.

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Most positive
Least positive

This was amazing! My whole family loved it! I did leave out the potatoes because of some other reviews. But I made mashed potatoes on teh stove to go with it and it was great! This one is a ke...

My family loved this recipe!!!!!! I made a few alterations, though: I used 1/2 lb. ground turkey, 1/2 lb. pork saugsage, I added a touch of grated cheese, and 1 can of stewed tomatoes. My tota...

We made this with ground turkey and we really liked it. It was moist and flavorful for a loaf. The roasted veggies added a lot. Instead of roasting all the onion we chopped up half and put it...

This was a very nice meal!! Not so pretty in the presentation department, but really really tasty! My son really enjoyed the meatloaf. It was my first time cooking zucchini and he was NOT a fan ...

So delicious! I never liked meatloaf before but figured I'd give it a try because my hubby likes it. I made a few changes and it was the tastiest thing ever! I used 2 green bell peppers and no r...

Great recipe Jennifer. Fast and easy to make. The only thing I'd reccommend is possibly using less potatoes and making sure to slice them ultra thin so that they cook in the amount of time neede...

My husband and I loved it! Even my 3 year old daughter. My two sons didn't give it a chance, though. If they had actually taken a bite, I believe they would have enjoyed it. Maybe next time for ...

Very good! Nice to have a whole meal that is not a casserole, too. The potatoes were a little underdone and the onions were a bit too thin, so I think next time I will use my mandoline slicer se...

This is a hearty and good recipe. I added cheese to the meatloaf and used spaghetti sauce because I was out of plain tomato sauce. The meatloaf tastes great in sandwiches, too.

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