Cornbread Casserole

Cornbread Casserole

117
HOBOLTH4 1

"This cornbread tastes like the corn cakes from a famous Mexican restaurant chain. Use an ice cream scoop to serve."
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Ingredients

40 m servings 254 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 254 kcal
  • 13%
  • Fat:
  • 13.4 g
  • 21%
  • Carbs:
  • 26.4g
  • 9%
  • Protein:
  • 9.4 g
  • 19%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 642 mg
  • 26%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking pan.
  2. In a large mixing bowl, combine corn, reserved liquid, eggs, corn bread mix and sour cream; stir until blended. Pour batter into prepared pan; sprinkle with cheese.
  3. Bake in preheated oven for 30 minutes, until golden brown.

Reviews

117
  1. 144 Ratings

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Most helpful positive review

Easiest recipe out there. Great for the holidays. I reviewed this in 06 but am making some updates as of 12/09. There is another cornbread casserole recipe (by Sarah Piepert) which is great if y...

Most helpful critical review

This recipe was ok, not the best. I added onions and cumino to spice things up and I think if I hadn't then it would have been really bad. My husband hated the texture, so I doubt this is very...

Easiest recipe out there. Great for the holidays. I reviewed this in 06 but am making some updates as of 12/09. There is another cornbread casserole recipe (by Sarah Piepert) which is great if y...

This is delicious! I don't usually cook things based on canned or packaged ingredients, but was rushed for time and this looked quick and easy. I made the recipe exactly as listed, except I ad...

Yummy & super easy! My boyfriend and his brother ate it up fast! I served it with Alyce Voorhees "Mexican Lasagna" and the cornbread complimented the spiciness of the lasagna. Bravo ...

This is absolutely one of my favorite corn bread recipes. Only thing I do different is I do NOT save the liquid from the corn and I add one 4 ounce can of mild green chilies. Very moist, very VE...

found this recipe a few months ago & it is a BIG hit with hubby-who would like it once a week-so I gave him the recipe to make whenever. Have added some finely chopped jalapeno or 1 can drained ...

This was teriffic! I read the recipe but did not have the boxed cornbread mix. So I mixed 1 cup flour, 1 cup yellow cornmeal, 1/4 cup sugar, and 4 teaspoons baking power. The rest of the recipe...

This recipe was ok, not the best. I added onions and cumino to spice things up and I think if I hadn't then it would have been really bad. My husband hated the texture, so I doubt this is very...

Very easy and good. Not your usual side dish, and makes a nice change.

really easy and delicious...I used fresh jalapenos and chopped black olives mixed in some chipotle cheddar and then used more for the top, awesome!