Chocolate Chocolate Chip Nut Muffins

Chocolate Chocolate Chip Nut Muffins

305

"These are the best chocolate muffins you will ever have!"
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Ingredients

40 m servings 376 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 376 kcal
  • 19%
  • Fat:
  • 15 g
  • 23%
  • Carbs:
  • 59.1g
  • 19%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 180 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
  2. In medium bowl, Sift together flour, cocoa, sugar, baking powder, baking soda and salt. In large bowl stir in milk, egg, oil and vanilla. Mix dry ingredients to large bowl; beat well. Add chocolate chips and walnuts, stir well.
  3. Fill muffin cups 3/4 full. Poke almonds into tops of unbaked muffins. Sprinkle muffins with sugar.
  4. Bake for 20 to 25 minutes, or until toothpick inserted in center comes out clean.

Reviews

305
  1. 366 Ratings

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Most helpful positive review

I loved it! However, I did add 1/4 cup more milk and 1 tbsp more oil (I think it should resemble a cake batter when all is mixed together). Also did 3/4 cup of cocoa because I like it chocolat...

Most helpful critical review

In all fairness, these probably deserve 5 stars, but they came out kind of dry. Not sure what I did wrong. I followed most ingredients listed however made the following modifications: 3/4 tsp...

I loved it! However, I did add 1/4 cup more milk and 1 tbsp more oil (I think it should resemble a cake batter when all is mixed together). Also did 3/4 cup of cocoa because I like it chocolat...

I made them without the nuts and almonds. they came out moist and delicious! I baked them for 20 minutes and they came out just perfect!

I followed the recipe exactly, baked them for exactly 20 minutes, took them to a function, and they disappeared in 15 minutes. Awesome recipe.

I just made these this morning and they are wonderful! I did make a few adjustments however. I substituted whole wheat flour for AP, omitted the nuts, used mini chocolate chips. I also substi...

The muffins were great! Very easy to make and lovely to eat, considering this is only my third attempt at baking! Everyone loved them! I also took the advice of SukeyNY and used the following: ...

Good overall flavor. First, this made 20 regular sized muffins. Also, many reviewers stated that their chocolate chips sank to bottom of muffin; to resolve this issue dust chocolat chips with ...

Whoa. Careful with these, don't eat 'em for breakfast, or you'll experience something akin to Death By Chocolate. These are for 'after' a meal, or an afternoon snack. I put a green M&M on top ...

This is our favorite chocolate chocolate chip muffin recipe! I omit the nuts (kiddo doesn't like them), and increased the eggs to two instead of one. I usually double the recipe and freeze the...

I followed the exact ingredients, except for spilling some extra vanilla extract in by accident....it turned out really delicious. very fluffy and the chocolate chips in the center were perfect.