Hershey's ® Chocolate Mousse

Hershey's ® Chocolate Mousse

109

"Sweetened heavy cream is flavored with cocoa, whipped with gelatin and chilled for a cool chocolate mousse."
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Ingredients

servings 327 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 327 kcal
  • 16%
  • Fat:
  • 22.5 g
  • 35%
  • Carbs:
  • 29.8g
  • 10%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 24 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In small cup, sprinkle gelatin over cold water; let stand 1 minute to soften. Add boiling water; stir until gelatin is completely dissolved and mixture is clear. Cool slightly.
  2. Stir together sugar and cocoa in medium bowl; add whipping cream and vanilla. Beat on medium speed of electric mixer, scraping bottom of bowl occasionally, until mixture is stiff. Pour in gelatin mixture; beat until well blended. Spoon into serving dishes.
  3. Refrigerate about 30 minutes before serving. Garnish as desired. Cover; refrigerate leftover desserts.
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Reviews

109
  1. 123 Ratings

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Most helpful positive review

At my restaurant we serve a special, romantic dinner for two every year for Valentines Day. This mousse is always the dessert. It's so rich and creamy, it feels like silk in your mouth I've l...

Most helpful critical review

Unfortunately I didn't read the review from 12/24/03 before making this. The little "bumps" of gelatin made it bad. But- the flavor of the mousse itself was exactly what I was looking for.

At my restaurant we serve a special, romantic dinner for two every year for Valentines Day. This mousse is always the dessert. It's so rich and creamy, it feels like silk in your mouth I've l...

By far the best mousse recipe I tried. I was hosting a party at which 2 pregnant ladies would be in attendance, so I went searching for a mousse recipe that called for neither alcohol or egg whi...

This was amazing! it literally took only minutes to make, and was sooo fabulously chocolately...it held up well too, was still good after two days (I made it in advance for a meeting; otherwise...

This is delicious! I doubled the recipe and it made 4+ big servings. I added a dollop of cool whip to the top- next time I won't because it doesn't need it! It's delicious all by itself. Serv...

Excellent!!! This dessert couldn't possibly be any easier to make, and it tastes phenomenal. I like to put generous spoonful of mousse into a glass, add a layer of fresh berries, then add anothe...

This mousse is fabulous. It is ready to eat after chilling for only 10 minutes.

This was the best chocolate mousse. Not too sweet with in a pie shell. I doubled the recipe and put it in a pie shell with whipped cream on top and some shaved chocolate. It made the best cho...

Nice texture but I thought it had a little too much "cocoa" flavor. It completed my four salad luncheon meal nicely.

This was good and easy. I used real vanilla, which gave it a cinnamon flavor, so next time I'll use imitation vanilla. Otherwise it was great!