Sausage Pasta

Sausage Pasta

FEELINGFROGGIE

"My kids loved it so much I try to serve it at least two times a month. Really easy and fast! Try it with your favorite kind of cheese and pasta."
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Ingredients

30 m servings 802 cals
Serving size has been adjusted!
Original recipe yields 7 servings

Nutrition

  • Calories:
  • 802 kcal
  • 40%
  • Fat:
  • 51.1 g
  • 79%
  • Carbs:
  • 52.2g
  • 17%
  • Protein:
  • 32.5 g
  • 65%
  • Cholesterol:
  • 112 mg
  • 37%
  • Sodium:
  • 1054 mg
  • 42%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or to taste; drain.
  2. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown; drain well.
  3. In a large bowl, mix together cooked sausage, spaghetti, tomatoes, olives and shredded cheese. Serve.

Reviews

Read all reviews 45
  1. 49 Ratings

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Most helpful positive review

I'm rating this a 5, but I have to admit I changed it dramatically. First of all, I used brown rice instead of pasta. I used 12 oz. organic sausage, and added a can of diced green chilis, mushr...

Most helpful critical review

This came out really wierd. I would say it tastes more like a pasta slad than a regular pasta dish. I only used 2 cups of cheese and it was too much. My kids were looking at me like I was cra...

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I'm rating this a 5, but I have to admit I changed it dramatically. First of all, I used brown rice instead of pasta. I used 12 oz. organic sausage, and added a can of diced green chilis, mushr...

Love this recipe!! 5 ingredients and tastes gourmet. I halved the cheese as others did and used a can of well drained diced tomatoes...and I added a little garlic just because. Served with ga...

I added frozen spinach for color and green olives for presentation...it looked gorgeous and tasted....fantastic!

This came out really wierd. I would say it tastes more like a pasta slad than a regular pasta dish. I only used 2 cups of cheese and it was too much. My kids were looking at me like I was cra...

I was shocked at how easy this was - my 14 y/o daughter did the whole thing her self. She followed the recipe, except for substituting colby for cheddar. (I would also recommend seeding the to...

Had some sausage from a fundraiser and was looking for recipes and came across this one. I knew from the ingredients that my husband would love this, and I was right! I used a can of Italian dic...

This was awesome. But I changed it a bit, didnt have everything on hand. I used whole wheat pasta, garlic, pork sausage, japaleno slices, mushrooms, tomato's, and a tiny bit of olive oil and abo...

Pretty good, and very easy. Not sure if the pasta and sausage were supposed to be hot or cold, so I did the pasta and sausage first so they could cool for a while, then added everything else. ...

This was so easy to make and delicious! My husband loved it, I will definitely be making this at least once a month. I did half the recipe and put only 1 cup of cheese, and the whole can of oliv...

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