Apple Bread

Apple Bread

karla

"I am lucky enough to live in a small community whose school district still allows us to send home-baked goods with our children. My daughter is in 7th grade now, but her classmates still beg her to have her mom send this special treat. It's a beautiful quick bread your family, friends, and all the neighbor children will love."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

2 h servings 377 cals
Serving size has been adjusted!
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 377 kcal
  • 19%
  • Fat:
  • 19.6 g
  • 30%
  • Carbs:
  • 47.4g
  • 15%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 238 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 300 degrees F (150 degrees C). Prepare 2 loaf pans (8 1/2x4 1/2-inch loaf pans) with cooking spray.
  2. Mix flour, baking soda, salt, walnuts, and apples in a large bowl. Whisk oil, sugar, eggs, and cinnamon together in a small bowl; add to flour mixture and mix until just moistened. Evenly divide mixture between prepared loaf pans.
  3. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 90 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

Read all reviews 212
  1. 254 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Wonderful bread bursting with apples! I cut the recipe in half and used half white sugar and half brown sugar. I also added a generous tsp. of vanilla. I baked it in a 9x5 glass baking dish at...

Most helpful critical review

Jillian's style of this recipe was much better then the real thing. When i did it first using the normal recipe i found there wasn't much flavor at all. But when i used Jillians version i could...

Most helpful
Most positive
Least positive
Newest

Wonderful bread bursting with apples! I cut the recipe in half and used half white sugar and half brown sugar. I also added a generous tsp. of vanilla. I baked it in a 9x5 glass baking dish at...

Jillian's style of this recipe was much better then the real thing. When i did it first using the normal recipe i found there wasn't much flavor at all. But when i used Jillians version i could...

I also changed it up a bit using Jillian's suggestions however I did not cut the recipe in half. Instead I used 1 cup white sugar, 1 cup brown and added a tsp. vanilla. I also put both loaves in...

I like it best this way--less fat and cholesterol and it's very good--just finished making it, and I keep wanting to go back for another piece! BTW, you can substitute zucchini for the apples i...

FANTASTIC!!! With Jillian's modifications: 1/2 the recipe (2 eggs) + 1tsp vanilla extract and half cup white sugar and other half brown sugar. I used 2 cups of roughly chopped apples. I had to a...

The best recipe EVER! I made two loaves, however, I cut the sugar to 1/3 white and 1/3 brown, used 1 c of whole wheat flour and 2 c all purpose, cut the oil to 3/4 c., and added a crumble top. ...

This was really good, I used a mini food processor to chop up the apples, I have a son with food consistency issues and he didn't even know they were there. I'm making this again today to take ...

Okay, I took a bit of all the reviews and made this fabulous bread and as the photo shows, it came out perfect, light and fluffy and moist. Like most I cut the recipe in half and I use 1/2cup wh...

I made this tonight after purchasing 50 gala apples from someone who was selling fruit as a fundraiser. As Jillian suggested, I did half white sugar and half brown and added a generous teaspoon...

Other stories that may interest you