Mama's Texas-Style Peach Cobbler

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aloha2utina 0

"This is very traditional southern comfort food always cooked in a big bowl. My grandmother passed down her 'cobbler bowl' to me that she got from her grandmother."
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1 h servings 553 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 553 kcal
  • 28%
  • Fat:
  • 31.7 g
  • 49%
  • Carbs:
  • 66g
  • 21%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 504 mg
  • 20%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix self-rising flour and sugar in a bowl. Stir milk into the flour mixture.
  3. Pour melted butter in an oven-safe bowl. Pour flour mixture over melted butter. Layer peaches in heavy syrup atop flour mixture. Do not stir!
  4. Bake in preheated oven until peaches are bubbly and crust is lightly browned, 50 to 60 minutes.


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There is 1 thing I did different in the end and that was sprinkle cinnamon over the top. I feel it lacked flavor and the top did not set like I thought it would. Next time I will use less of the...

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