Mama's Texas-Style Peach Cobbler

Mama's Texas-Style Peach Cobbler

aloha2utina

"This is very traditional southern comfort food always cooked in a big bowl. My grandmother passed down her 'cobbler bowl' to me that she got from her grandmother."
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Ingredients

1 h servings 553 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 553 kcal
  • 28%
  • Fat:
  • 31.7 g
  • 49%
  • Carbs:
  • 66g
  • 21%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 504 mg
  • 20%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix self-rising flour and sugar in a bowl. Stir milk into the flour mixture.
  3. Pour melted butter in an oven-safe bowl. Pour flour mixture over melted butter. Layer peaches in heavy syrup atop flour mixture. Do not stir!
  4. Bake in preheated oven until peaches are bubbly and crust is lightly browned, 50 to 60 minutes.

Reviews

Read all reviews 4
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There is 1 thing I did different in the end and that was sprinkle cinnamon over the top. I feel it lacked flavor and the top did not set like I thought it would. Next time I will use less of the...

It was easy to make. I loved it

This is how my family always made peach cobbler, except we melted the butter in the pan, layered the peaches and the syrup and poured the batter on top. I think it comes out about the same eith...

2.23.16 I took the suggestion of the first reviewer and added only half of the juice from the can of peaches. I cut this recipe in half, and in an effort to lighten it a bit, I did use lite p...

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