Kim's Garlic Breadsticks

Kim's Garlic Breadsticks

43
Kimbers 2

"These are great breadsticks to make. They taste great and are easy to make. If you are an Olive Garden® lover, then you will LOVE these."
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Ingredients

1 h 50 m servings 161 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 161 kcal
  • 8%
  • Fat:
  • 4 g
  • 6%
  • Carbs:
  • 27.1g
  • 9%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 523 mg
  • 21%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Dissolve yeast and sugar in 1/4 cup warm water in a large bowl. Let stand until the yeast softens and begins to form a creamy foam, about 15 minutes. Add flour, 1 1/4 cup warm water, 2 tablespoons softened butter, and 1 tablespoon salt; knead until dough is well mixed and soft, about 3 minutes.
  2. Roll dough into a 2-foot log. Cut into 16 equal pieces, about 1 1/2 inches wide. Knead each piece and shape into a 6-inch breadstick. Arrange breadsticks on a baking sheet; let rise for about 1 hour.
  3. Preheat oven to 375 degrees F (190 degrees C).
  4. Mix 3 tablespoons melted butter and garlic powder together in a bowl; brush onto breadsticks.
  5. Bake breadsticks in the preheated oven until golden brown, about 15 minutes. Immediately brush with remaining melted butter mixture; sprinkle with 1/2 teaspoon kosher salt.

Reviews

43
  1. 53 Ratings

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Most helpful positive review

KEEPER!!!! Excellent recipe. I made 12 larger bread sticks and all I could add to this wonderful recipe is I could add some Parmesan to the topping. Save this recipe - it is great.

Most helpful critical review

I made this recipe as written and they turned out bland. I could not taste the garlic. I will make this again and will add garlic to the dough as well in the butter. This recipe does make a lot ...

KEEPER!!!! Excellent recipe. I made 12 larger bread sticks and all I could add to this wonderful recipe is I could add some Parmesan to the topping. Save this recipe - it is great.

Perfect as is!

I made this recipe as written and they turned out bland. I could not taste the garlic. I will make this again and will add garlic to the dough as well in the butter. This recipe does make a lot ...

Wonderful texture. I did make a change though. I added 1 tablespoon more sugar and added about 3 or 4 cloves of garlic (chopped super fine) to the dough. I've finally found my perfect breadstick...

For some reason I don't think my dough raised, or at least not much. They were extremely dense after baking. Too bad. Won't attempt to make again.

Great and super easy to make the dough in the bread-maker.

This recipe was amazing. It turned out really well and I was pleasently surprised.

My family loves these. I mince some fresh garlic and add it to the dough, we love garlic. When I make too many I just freeze them for later

This recipe is a winner; definitely a keeper. It's sooooo easy to make (I made mine in the kitchenaid mixer which the dough hook). Fluffy, delicious breadsticks. :-) No tweaking necessary.