Bread and Butter Pickle Deviled Eggs

Bread and Butter Pickle Deviled Eggs

Kimberly

"This is a deviled egg recipe that uses bread and butter pickles and honey mustard."
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Ingredients

15 m servings 77 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 77 kcal
  • 4%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 1.5g
  • < 1%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 108 mg
  • 36%
  • Sodium:
  • 78 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  • Prep

  • Ready In

  1. Halve eggs lengthwise. Carefully remove yolks to a small bowl and mash with a fork; add mayonnaise, pickles, honey mustard, and black pepper. Blend the mixture until smooth.
  2. Scoop yolk mixture into egg halves; garnish with paprika. Keep refrigerated until ready to serve.

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Reviews

Read all reviews 3
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This is good Pickle deviled Eggs. Yum-me

These deviled eggs were very simple to make and had a nice flavor. I really liked the addition of the chopped pickles. It gave them a nice sweet and tangy bite! I wasn't so crazy about the ad...

just like grandma made it! :)

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