Slow-Cooked Tangy Ribs

"Easy to prepare and absolutely delicious! My husband isn't fond of ribs, but asks for this recipe. Cooking a little longer doesn't hurt them, so this is good for a work day !"
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Ingredients

5 h servings 488 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 488 kcal
  • 24%
  • Fat:
  • 33.6 g
  • 52%
  • Carbs:
  • 16.1g
  • 5%
  • Protein:
  • 29.5 g
  • 59%
  • Cholesterol:
  • 120 mg
  • 40%
  • Sodium:
  • 801 mg
  • 32%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Combine vinegar, ketchup, sugar, Worcestershire sauce, garlic, salt, pepper and oil in a slow cooker; mix well. Heat a small amount of oil in a large skillet and brown ribs. You can cut the ribs into serving sizes before browning, if you would like.
  2. Transfer ribs to slow cooker. Cover and cook on low for 4 to 6 hours.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Reviews

Read all reviews 12
  1. 14 Ratings

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Most helpful positive review

Great Rib recipe. I used my roaster to cook these all day. I doubled the recipe because I had so many ribs. I put them in the roaster after it was heated to 400. Then I turned the roaster do...

Most helpful critical review

DO NOT USE 1 1/4 CUP OF VINEGAR USE 1 1/4 TABLESPOONS!!!! THE RIBS WILL THEN TURN OUT FINE.

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DO NOT USE 1 1/4 CUP OF VINEGAR USE 1 1/4 TABLESPOONS!!!! THE RIBS WILL THEN TURN OUT FINE.

This was the most disgusting recipe I have ever tried! All you could tast was vinegar! I threw out the whole thing!

I found that this recipe asked for Toooo much vinegar! They sure are tangy! I won't make them again.

This recipe was Horrible! way too acidic! I had one and got sick later on.. I was Not happy with this recipe at all!!!

I used this recipe for a company lunch. Good thing I read the review first or it would have been a disaster! Changing the vinegar makes all the difference. This was good stuff and I will defin...

Horrible! I wish I read the reviews before thinking this was a good idea.

I wish I would have read the reviews before wasting ribs on this recipe. They tasted way too much like vinegar. Horrible. I will not try this again.

I used 1 1/4 tbsp of vinegar and they turned out pretty good... And they were excellent warmed up the next day! I'll try again with even less vinegar next time!

I made this recipe on New Years Eve.. needless to say my New Years Day meal was ruined. I also wish I had read the reviews first, and I also had to throw out the whole thing. Isn't there some wa...

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