Slow Cooker Adobo Chicken with Bok Choy

Slow Cooker Adobo Chicken with Bok Choy

Chris Denzer

"Paleo Filipino dish."
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Ingredients

8 h 15 m servings 458 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 458 kcal
  • 23%
  • Fat:
  • 23.1 g
  • 35%
  • Carbs:
  • 20.8g
  • 7%
  • Protein:
  • 40.4 g
  • 81%
  • Cholesterol:
  • 128 mg
  • 43%
  • Sodium:
  • 1394 mg
  • 56%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Combine onions, garlic, apple cider vinegar, soy sauce, brown sugar, and bay leaf in slow cooker. Season with black pepper. Place chicken thighs atop mixture. Sprinkle paprika over chicken thighs.
  2. Cover and cook on Low for 8 hours.
  3. Switch slow cooker to High. Add bok choy to chicken mixture; cook another 5 minutes. Garnish with green onion.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

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Reviews

Read all reviews 78
  1. 103 Ratings

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Most helpful positive review

Wow, tender meat falls right off the bone. Very flavorful. Didn't add the sugar and it was delightful just the same! Gathered some fresh chard from the garden, sauteed with garlic and served wi...

Most helpful critical review

This was quite sour. My first bite, I actually coughed as I swallowed the sour sauce, and my husband and 4 kids looked up at me expectantly....not wanting to taint their view, I said, "it's a b...

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Wow, tender meat falls right off the bone. Very flavorful. Didn't add the sugar and it was delightful just the same! Gathered some fresh chard from the garden, sauteed with garlic and served wi...

This was quite sour. My first bite, I actually coughed as I swallowed the sour sauce, and my husband and 4 kids looked up at me expectantly....not wanting to taint their view, I said, "it's a b...

This was a fantastic recipe and I'll make it again! I changed it a tad by adding in 2 Tbsps brown sugar and a cup of water. The chicken just fell apart it was so tender. I also served rice with ...

Good recipe, I only added 1/4 cup cider vinegar. Don't stir or touch the whole pot ,about 20-30 mins. until vinegar has evaporated, so no vinegary taste.Let it cook until it falls off the bone. ...

This is a fabulouse recipe and easy. I made rice with it because there is so much flavorful juice. I recommend this anytime and is great for a covered dish dinner.

I scaled this down to one serving and made it in my smallest slow cooker with just two thighs. 5 minutes was perfect for the bok choy. Thanks for an easy, tasty recipe.

Extremely easy, healthy, and tasty. Throw everything in the slow cooker and you're done! My husband and I make slow cooker dinners about three times a week and we often try recipes that end up l...

Really tasty, light, easy meal. Very different taste with all of the vinegar. The bok choy is a nice touch, and I used a bit more. I served it with brown rice and a salad. Kiddos even appr...

YUM! Only change I made, based on some reviews, was to reduce vinegar to 1/2 cup and add 1/2 cup chicken broth. My husband doesn't like too much vinegar flavor but he said that it was just rig...

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