Easy Broccoli Slaw Salad

Easy Broccoli Slaw Salad

18
Mis' Kitchen 2

"This is a cool, delicious, crunchy, savory and sweet broccoli slaw that will satisfy. Try this instead of coleslaw. Tastes just as good if not better the next day."
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Ingredients

2 h 10 m servings 438 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 438 kcal
  • 22%
  • Fat:
  • 26.5 g
  • 41%
  • Carbs:
  • 47.4g
  • 15%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 403 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Whisk olive oil, vinegar, sugar, and ramen noodle seasoning packets together in a bowl.
  2. Combine broccoli coleslaw mix, broken ramen noodles, almonds, raisins, green onions, and green bell pepper together in a bowl; fold in dressing. Refrigerate at least 2 hours. Stir again before serving.

Reviews

18
  1. 23 Ratings

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Most helpful positive review

This is a great salad, and another way to sneak some broccoli into your family. A variation on other ramen salads made with cabbage, it is sweet, crunchy and delicious. I rated 4 stars, becaus...

Most helpful critical review

My family gave mixed reviews. We had one who loved it, one who liked it and one who didn't really care for it. I think using a plain vinaigrette without the sugar next time and adding more cab...

This is a great salad, and another way to sneak some broccoli into your family. A variation on other ramen salads made with cabbage, it is sweet, crunchy and delicious. I rated 4 stars, becaus...

This recipe was fantastic. It was even better the next day! I only used 1/2 cup evoo and it was perfect!

Soooooooo good. Can't get enough. We substituted a few things to make it healthier: the sugar with Splenda, the soy sauce with light soy sauce, only used one ramen seasoning packet and didn't u...

Broccoli slaw is a frequent side dish on my menu . I keep on hand a bottle of Renee's Asian Sesame vinegar dressing (not the yellow kind from kraft)- perfect substitute that will take the short ...

This is a variation of one of my favorite go-to salads..but mine only uses 1/4-1/4 c sugar (your taste) and the flavor pack from an oriental Ramen noodles pack. The noodles ARE put in uncooked ...

Used this recipe as a guide and made the following adjustments: Trader Joe's Broccoli Slaw mix, 12 oz bag; no sugar in the dressing, no ramen or ramen seasoning, instead I used Trader Joe's ever...

great! Only used 1/3 cup oil and the cranberries as one other suggested. I only sprinkled the bell papers on mine… as the rest of my family do not care for them. Will definitely use this one ag...

I cut the sugar in half and used equal parts oil and vinegar (1/2 cup each) with ken new package of ramen seasoning. Turn out very yummy and plenty of dressing!

I reduced the olive oil. Added crushed peanuts. Substituted Stevia for sugar. I think this is a recipe you can modify. I love it.