Thai Chicken Broccoli Slaw

Thai Chicken Broccoli Slaw

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Amanda P. 0

"You can add canned water chestnuts or baby corn to this quick dish."
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30 m servings 315 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 315 kcal
  • 16%
  • Fat:
  • 18.9 g
  • 29%
  • Carbs:
  • 8.2g
  • 3%
  • Protein:
  • 28.3 g
  • 57%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 178 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


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  1. Heat olive oil in a skillet over medium-high heat; cook and stir chicken until no longer pink in the center and juices run clear, about 5 minutes. Add broccoli slaw mix, sesame oil, and water; simmer on medium-low heat until liquid is reduced and broccoli slaw is tender, about 15 minutes. Fold in peanut sauce and salt.


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saw this and decided to make into wraps.. added some ginger, red pepper and a splash of soy sauce

Followed the recipe as is, but doubled it. It was really good. It was quick and easy and my husband liked it. Will be cooking it a lot.

Did it as a wrap, it was surprising the girls like it as much as they did.

Delicious! Turned into wraps. Used Surprising and Spicy Peanut Sauce from this site. Will definitely make again.

Eliminated the water. Cooked the chicken pieces then added the slaw, fresh garlic and ginger and stir fried

Used this recipe to try to replicate wraps we got from a food cart at a festival a while back. Not as good as the food cart's wraps, but close enough to satisfy our craving!

Good base. Added fresh ginger and a dried chili pepper from the garden. Also added chopped garlic and water chestnuts. Next time I will add crushed peanuts! Delicious! And so quick and easy to t...

This is easy and delicious. I prefer it served with/over rice. it's a little too juicy to be wrapped in a tortilla - it's too drippy. I think this would be delicious with slivered almonds, also.

Loved it! Quick and super delicious!

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