Donna Leigh's Creamy Broccoli Slaw

Donna Leigh's Creamy Broccoli Slaw

Donna Leigh

"This is addictive. It's a combination of several recipes I've tried with my own tweaks. I've used different ramen noodle flavors. Feel free to experiment based on your tastes."
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Ingredients

25 m servings 466 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 466 kcal
  • 23%
  • Fat:
  • 41.4 g
  • 64%
  • Carbs:
  • 20.9g
  • 7%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 516 mg
  • 21%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  • Ready In

  1. Mix mayonnaise, vinegar, sugar, celery seed, and ramen noodle seasoning packet in a bowl; chill in refrigerator.
  2. Heat olive oil and sesame oil in a skillet over medium heat; cook and stir ramen noodles and almonds until toasted, stirring frequently, 3 to 5 minutes. Remove from heat and cool.
  3. Combine ramen noodles, almonds, broccoli coleslaw mix, onion, sunflower seeds, and dressing in a bowl; stir to coat.

Reviews

Read all reviews 13
  1. 16 Ratings

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Most helpful positive review

I did make some modifications on this recipe but it served as my inspiration for a really nice lunch. I cut way back on the mayo because the amount of dressing for only 1 12 oz package of broc/...

Most helpful critical review

just ok

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I did make some modifications on this recipe but it served as my inspiration for a really nice lunch. I cut way back on the mayo because the amount of dressing for only 1 12 oz package of broc/...

great I added crumbled bacon and no onions everyone loved it

I have a gluten free kiddo so couldn't do the ramen noodles. Instead, added the 1/4 cup of slivered almonds (without toasting in the pan) and added about 1/3 cup of dried cranberries. Turned o...

Next time I will use less mayo.

I did not make any changes. You can't rate something you don't follow to the letter. This was a nice twist on my regular brocolli salad. I will make it again.

Utterly delicious! I toasted the sunflower seeds for extra crunch and used pistachios rather than almonds. While this recipe makes a lot of dressing, it keeps well in the fridge until next tim...

made this exactly as recipe called for. it was very good and I will definitely be making again. One thing I noticed is the recipe called for onions but the photo shows green onions.. I made i...

Very Good. My changes: Mixed sauce in large serving bowl. Omitted sesame oil, almonds, noodles & sunflower seeds *didn't have them on hand*. Added 2 bags of broccoli slaw to sauce. Added 2 large...

The only thing I didnt add was sunflower seeds and only because I didnt have any in the house; otherwise I followed it to the T and for once it came out like I wanted it too! My honey loved it ...

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