Ramen Slaw

Ramen Slaw

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ASMITH27516 1

"This is super quick slaw that is a favorite for potlucks."
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1 h 45 m servings 301 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 301 kcal
  • 15%
  • Fat:
  • 23.8 g
  • 37%
  • Carbs:
  • 19g
  • 6%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 233 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Combine broccoli coleslaw mix, sunflower seeds, almonds, and ramen noodles together in a bowl. Whisk canola oil, sugar, ramen noodle seasoning packet, and vinegar together in a separate bowl; pour over slaw mixture. Fold in green onions. Chill in refrigerator for 1 1/2 hours before serving.



This is a simple different slaw recipe, has great flavor. I use apple cider vinegar, I think it has a better flaover than plane white vinegar.

I love this recipe. I have been making it for years with red onions and rice wine vinegar. Plus 3 crisp crumbled bacon strips!

I love this and the flavors haven't even had time to meld! This came together so quickly, which made me happy. I used Shrimp Ramen Noodles because it's what I had on hand. I'm already looking...

Love this salad! It's easy to make and gets better with time, except the noodles get soggy. My solution....I don't add the noodles until we are ready to eat it. I mix the noodles in as I go. ...

Adding craisins to this recipe gives it a nice little tangy flavor to. Very good recipe!

I used rice vinegar, peanut oil and sesame seeds in place of cider vinegar, canola oil and sunflower seeds because i didn't have those ingredients on hand. I doubled the recipe for my family of...

A favorite with family and extended family. Great with barbeque, on fish tacos, or as several of us say, "I could eat it by the bowlful!" I tweaked it a little (but it is great as is, too) by t...

I made this exactly the way the recipe stated. It was delicious! I took it to a family dinner get-together and everyone loved it.

Love this...Made a double batch for a cookout on Saturday. Had it on top of pulled Pork leftovers yesterday and brought the last of it in a Tupper bowl for lunch today. I use Cider Vinegar, ad...

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