Avocado Paletas

Avocado Paletas

Danielle Walquist Lynch 2

"Rich and satisfying Mexican ice pops. These are so creamy and delicious! If you like avocados, I guarantee you'll love these pops."
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14 h 25 m servings 137 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 137 kcal
  • 7%
  • Fat:
  • 8.9 g
  • 14%
  • Carbs:
  • 15.8g
  • 5%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 63 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Bring water and sugar to a boil together in a saucepan; stir continually until sugar dissolves. Set aside to cool.
  2. Pour sugar-water mixture into a blender with avocados, lime juice, and salt; blend until smooth. Pour the mixture into 10 ice pop molds.
  3. Freeze until solid yet still soft, about 2 hours; insert wooden sticks and continue freezing until firm, 12 to 24 hours.



Very yummy and not too sweet.. will make again

This was easy to make and comes out very creamy. I would definitely double the lime juice. It tasted too sweet before freezing but just right after freezing. It's very avocadoy so if you don't l...

I have a very similar recipe, I just use 2 avocados. This is a great summertime dessert, avocado and lime make a wonderful combination. Not too sweet, but you can definitely use less sugar if de...

Like the other reviewers said, it tastes very avocadoy and very creamy, and not too sweet. I think this recipe would use more lime juice and less avocado.

This was just ok. It was too thick for my blender so I had to add more water, maybe that's why these just didn't have enough flavor for us. I did not boil the water and sugar, just threw them ri...