Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
This is so good, easy and delicious. If you don't have a serrano pepper use a jalapeno pepper. Want it spicy - leave the seeds in, want it more mild, remove the seeds and ribs from the pepper....
This is a quick delicious addition to fajitas. My family enjoys things hot, so I actually used 2 small Serrano chiles fresh from our garden. This is great on tortilla chips as well.