Rick's Key West Pink Coleslaw Dressing

Rick's Key West Pink Coleslaw Dressing

rick willoughby

"This recipe was inspired from the time that I lived in Key West while I was in the Air Force; will make enough for a bag of pre-shredded tri-colored coleslaw."
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Ingredients

10 m servings 216 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 216 kcal
  • 11%
  • Fat:
  • 15.2 g
  • 23%
  • Carbs:
  • 19.3g
  • 6%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 611 mg
  • 24%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

Read all reviews 5
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This is an interesting coleslaw. It’s sweet like a standard coleslaw, but the Catalina dressing gives it a bit of a tangy taste and I could easily detect the celery salt. While I enjoyed this,...

Scaled this back for a small bag of slaw mix. Very good. Cut back on the sugar a bit.

I used light Mayo, a sugar alternative and fat-free Catalina and added a little more Catalina than the recipe calls for. Pretty tasty.

This is a good alternative to regular slaw dressing & very easy to make. I use it on broccoli slaw that I put onto fish or shrimp tacos. The extra little zing from the Catalina dressing is perfe...

Nice change from regular slaw dressing, the Catalina dressing gives it a little more zip. I used light Mayo instead of Miracle Whip, but other than that followed the recipe. Next time I may ev...

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