Purple Apple Slaw with Peanut Butter Dressing

Purple Apple Slaw with Peanut Butter Dressing

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"Rice vinegar, peanut butter, and ginger give an Asian-inspired flavor to a colorful slaw made with red cabbage, apples, and a bit of white onion."
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45 m servings 282 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 282 kcal
  • 14%
  • Fat:
  • 20.6 g
  • 32%
  • Carbs:
  • 23.1g
  • 7%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 536 mg
  • 21%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Whisk rice wine vinegar, olive oil, peanut butter, soy sauce, brown sugar, ginger, and garlic together in a bowl to make a smooth dressing.
  2. Toss red cabbage, apples, and onion in a large salad bowl and pour dressing over slaw; toss to coat. Chill before serving.


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AWESOME!!! What a great blend of flavors and colors!!! No changes except added shredded carrots for some extra color. This beats tired, boring old regular cole slaw by a mile!!! YUM!!

I needed to find a use for red cabbage from my garden and happened upon this recipe. I made it and let the flavors develop overnight. I left out the apples as a personal preference. The flavo...

No rice wine vinegar on hand and short on time? I used a balsamic (I had strawberry balsamic available), and it was great. Food-processed the red cabbage, apple, and onion. The rest was a bre...

DELICIOUS! I made it exactly as written and it was very tasty, perhaps a bit too much dressing for my taste. I will use this dressing recipe for other things as well. Tastes delicious with crush...

I use the dressing portion of this recipe all the time! I usually don't have the ginger and it is still great. I use it over cabbage, kale slaw and add pumpkin seeds.

Love it, will be making this as a staple. Thanks for sharing this recipe!

hello! taste explosion! love it. Just finished making it and had to force myself not to eat half and put it in the fridge for dinner. Can't wait to see how it is after the flavors meld for a few...

Adjusted recipe down on peanut butter up on balsamic and reg vinegar

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