Blueberry Bran Muffins

Blueberry Bran Muffins

2

"Try delicious Blueberry Bran Muffins from Ocean Spray for a treat the whole family can enjoy all summer long."
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Ingredients

40 m servings 198 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 198 kcal
  • 10%
  • Fat:
  • 10 g
  • 15%
  • Carbs:
  • 25.1g
  • 8%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 235 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F. Spray 12-cup muffin tin with non-stick baking spray.
  2. Combine sugar, egg and oil in a large bowl and stir together with a wire whisk. Add buttermilk and blueberry juice cocktail and stir with whisk until blended.
  3. Combine bran cereal, flour, baking soda and salt in a separate bowl. Add to juice mixture and stir just until dry ingredients are moistened. Fold in blueberries.
  4. Let mixture sit 20 minutes to allow cereal to soften.
  5. Scoop evenly into muffin cups. Bake for 18 to 20 minutes or until golden brown.

Reviews

2

I had to make one substitution--I used apple juice instead of blueberry juice only because blueberry juice cannot be found here and apple juice was what I had on hand. I have made muffins using ...

I thought these were just okay. The muffins did not rise as much as I'd like them to and I followed the recipe exactly. Maybe I can modify this a little to correct that. I might try to find a...