Pancetta Fried Cabbage

Pancetta Fried Cabbage

BlackwaterStout

"This is a delicious way to kick up the flavor in what traditionally can be a bland dish. Pancetta adds a wonderful flavor that will win over even the pickiest eaters. This recipe is also great for those of you on low-carb diets."
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Ingredients

35 m servings 278 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 278 kcal
  • 14%
  • Fat:
  • 19.2 g
  • 30%
  • Carbs:
  • 19.9g
  • 6%
  • Protein:
  • 9.3 g
  • 19%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 962 mg
  • 38%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cook and stir pancetta in a large skillet over medium heat until slightly browned, about 5 minutes. Add onion, garlic, salt, and black pepper; cook until onions become translucent, 5 to 10 minutes. Cook and stir cabbage with pancetta mixture until slightly softened, 5 minutes. Add soy sauce and hot pepper sauce; cook until cabbage is tender, about 10 more minutes.

Reviews

Read all reviews 5
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Delicious! I added diced Chicken Breast and made a meal of it. Instead of chopping cabbage, I bought a bag of shredded cole slaw cabbage which made this recipe so easy to throw together on a bus...

This recipe is great! The blend of the ingredients makes a perfect side dish. I have made it several times and followed the recipe, it doesn't need any changes. Thanks!,

This is a good recipe - I didn't have red onion so I used white onion. A nice change of pace for cabbage using the soy and the pepper sauce.

Easy and yummy! Had pancetta we needed to use. Followed the recipe, and used a little less Tamari as we did not have lite soy sauce. A little Sriracha at the table, and it was great. Could easi...

Yummy! Liked by everyone. Clean plates and no complaints! Simple, tasty and adjustable. Minus the hot sauce but that's just the way I like it.

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