Stir-Fried Cabbage

Stir-Fried Cabbage

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"Low-fat, inexpensive, and delicious!"
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30 m servings 72 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 72 kcal
  • 4%
  • Fat:
  • 3.6 g
  • 5%
  • Carbs:
  • 9.6g
  • 3%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 250 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


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  1. Heat vegetable oil in a large skillet over medium heat; cook and stir onion and garlic until tender, about 10 minutes. Cook and stir cabbage into onion mixture until slightly tender, about 5 minutes. Reduce heat to medium-low; add soy sauce, sugar, and black pepper. Cook and stir until cabbage is tender, 3 to 5 more minutes.


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This recipe was very easy to make and tasted great! I used stevia instead of sugar and served it over some herb-spiced quinoa. Next time I would definitely add some carrots and celery to the ca...

Tasty, I love cabbage. I am on a low sodium diet. This is great with unsalted butter and salt

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