Southern Fried Cabbage with Bacon, Mushrooms, and Onions

Southern Fried Cabbage with Bacon, Mushrooms, and Onions

Wanda

"Fattening? Oh yeah. Worth it? Oh yeah!"
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 123 cals
Serving size has been adjusted!
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 123 kcal
  • 6%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 9.6g
  • 3%
  • Protein:
  • 8 g
  • 16%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 407 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble when cooled. Drain all but 3 tablespoons of bacon drippings from skillet.
  2. Cook and stir cabbage, onion, and mushrooms in the remaining bacon drippings until tender and lightly browned, about 20 minutes. Fold bacon into cabbage mixture. Season with salt and black pepper.

Reviews

Read all reviews 16
  1. 23 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Not usually a fan of cabbage, but I really liked this. I also added in lentils.

Most helpful critical review

Can't imagine using a pound of bacon for a head of cabbage. That said, cabbage cooked with bacon is an old classic, consistently popular because it's delicious - no doubt because of the bacon! ...

Most helpful
Most positive
Least positive
Newest

Not usually a fan of cabbage, but I really liked this. I also added in lentils.

people quit reviewing when you haven't freaking made the darn recipe! you skew the rating when you do this. frankly, I don't care that YOU think there is too much bacon in the recipe. If I (o...

Can't imagine using a pound of bacon for a head of cabbage. That said, cabbage cooked with bacon is an old classic, consistently popular because it's delicious - no doubt because of the bacon! ...

Delish!

This is delicious, and fast and easy to make. My wife, who hates cabbage, eats three helpings of this! We make it often.

I liked it since I love mushrooms and cabbage. I could have put more mushrooms in it. The bacon was a nice addition.

My husband and I totally enjoyed this !

This is 99% perfect! I added about 1/2 teaspoon of red pepper flakes to the bacon fat and then followed your recipe exactly. Thanks, this will be a regular dish around here.

Just made this for my family of eight. Everyone loved it and cleaned it up. I did not use the entire cabbage head, but could have! Bagged part I a quart bag. I cooked the onions five minutes fir...

Other stories that may interest you