Peach-Basil White Sangria

Peach-Basil White Sangria

Liza 0

"My inventive twist on a delicious white sangria - perfect for summer! Use any un-oaked white wine, such as Pinot Grigio."
Saved
Save
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

10 m servings 202 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 202 kcal
  • 10%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 19.5g
  • 6%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 10 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

Print

Reviews

4
Most helpful
Most positive
Least positive
Newest

good and refreshing. second time I mashed small can of peaches in lite syrup with 1 cup of peach schnapps and 1/4 cup of pear vodka, then added 2-3 sliced fresh peaches, some basil leaves torn i...

I love this recipe! Light, easy, and I can use the basil from my garden! I've made it twice now, and haven't used agave nectar or even sugar, and we just drink it right up. :)

Refreshing! Tried after looking for anything to use fresh basil in!!

Awesome recipe...Everyone loved it! I added club soda and a little triple sec, and used sugar instead of agave nectar since i didn't have any and it turned out perfect!

Other stories that may interest you