Chicken, Grape, and Rice Salad

Chicken, Grape, and Rice Salad

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Tara 0

"My neighbor made this for a picnic forever ago, and it is super easy to make. Easy to change it your own liking. Sometimes the onions can be too strong, so you may want to test before adding too many."
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1 h 40 m servings 449 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 449 kcal
  • 22%
  • Fat:
  • 32.5 g
  • 50%
  • Carbs:
  • 25.2g
  • 8%
  • Protein:
  • 16.4 g
  • 33%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 281 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Bring water and margarine to a boil in a saucepan; reduce heat to low and stir in long grain and wild rice mix. Cover and simmer until rice is tender, about 25 minutes. Fluff with fork and allow rice mix to cool thoroughly.
  2. Mix cooled rice mix with chicken, red onion, grapes, cashews, and mayonnaise. Serve immediately or chill before serving.


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While this is great as is, to change the flavor and color up a little, add a few drops of liquid smoke to the dressing and use blueberries instead of grapes.

It seemed a litle blah to me. Wondering if it could be because I used salad dressing instead of mayonaise. I tried adding salt to the finihed product but still feel like it needed a little zin...

This is always been a hit at parties, it,s a nice heathly dish that can be use as a main dish at luncheon of friends. Add water chestnuts!!!!

I wanted to try a different type of chicken salad and this definitley fit the bill! Next time I will cut down on the red onion thats for sure. I love onion but for this dish (and my tastes) I wi...

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